VIEW MY

tkirkm176

Gift Premium Subscription To tkirkm176

Join Date:

11-19-2011

Last Activity:

03-31-2013 6:43 PM

    ABOUT ME

  • All Grain, 10 Gallon Cooler Mash Tun
  • Edworts Apfelwien, Double Chocolate Stout
  • Blueberry Mead, Lawnmower Lager
  • Honey Ale
  • Gumballhead clone
  • Male
  • In a Relationship
  • Fort Lauderdale
  • FL

LATEST ACTIVITY

  • Posted in thread: Man, I love Apfelwein on 06-05-2012 at 07:38 PM
    I just kegged my apfelwein after aging it in the secondary for 6 months. I followed edworts
    recipe exactly with one exception. I backsweetend it with 2 cans of apple juice concentrate.
    Finished projec...

  • Posted in thread: Man, I love Apfelwein on 06-02-2012 at 01:55 AM
    I have been aging 5 gallons of apfelwein for about 6 months. I have done a couple batches and
    left them dry, I found them to be to sour and dry for my taste. For those of you that back
    sweeten out the...

  • Posted in thread: Carapils vs. Caramalt on 05-08-2012 at 01:10 AM
    The recipe for my cream ale called for 8 ounces of carapils. The HBS was out of carapils so I
    picked up a bag of caramalt. Are these the same malts?

  • Posted in thread: Sam Calagione on "Beer Geeks" on 01-13-2012 at 06:41 PM
    Sam Calagione 2012!

  • Posted in thread: *** Cheapest Online Merchants *** on 01-12-2012 at 09:08 PM
    Brock's Homebrew in Melbourne Florida has 5 dollar next day shipping anywhere in Florida.
    Prices are decent too. For Florida brewers living far away from a homebrew store, this guy is a
    great option.

  • Posted in thread: Man, I love Apfelwein on 12-06-2011 at 05:09 AM
    I found glass gallon jugs of organic unfiltered apple juice at whole foods (365 brand). I
    bought a case, mostly for the gallon jugs. I went ahead and used the juice for Edwort's recipe.
    I "brewed" it ...

  • Posted in thread: Man, I love Apfelwein on 12-05-2011 at 04:56 AM
    Well....here is my first try. This is the first thing that I have tried. I hope that it turns
    out well. I used a 3 gallon instead of a 5 and used 1.2 pounds of dextrose, and I estimated the
    amount of ...

  • Posted in thread: New from Chicago on 12-01-2011 at 11:48 PM
    I just moved to Fort Lauderdale. I left all my brewing buddies in Chicago and decided to join
    the forum. I do all mostly all grain beer, dabble in mead and wine.

  • Posted in thread: Man, I love Apfelwein on 11-30-2011 at 05:25 AM
    Has anybody bottled this still in wine bottles? If so, how hong have you aged them?

0 COMMENTS
POST A COMMENT

Newest Threads