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tkellymd

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Join Date:

08-12-2009

Last Activity:

11-04-2012 6:45 PM

    ABOUT ME

  • Houston, TX
  • Favorite Brew Shop: Defalco's Houston
  • Homebrewing
  • Gone: Chad's Adventure Ale x 2, Flat Tire x 2, Christmas Brew, Irish Red Ale
  • Imperial IPA
    Best Bitters IPA
  • Hoptober Fest Clone
    Reisling
  • American IPA
  • Cabernet Sauvignon
    Chad's Adventure Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Kegconnection Giveaway! on 08-17-2012 at 06:59 PM
    I'm in

  • Posted in thread: Kegconnection Giveaway! on 08-17-2012 at 06:54 PM
    I'll take it!

  • Posted in thread: Homebrewtalk Carboy Cleaner Giveaway on 11-25-2011 at 02:25 PM
    I would be the envy of all my fellow homebrew club members to show off my new awesome Sanke keg
    and Carboy cleaner!

  • Posted in thread: Grain steeping technique on 09-15-2010 at 02:04 PM
    Just wondering what technique some of you use for steeping your grains. Do you just let the
    grains soak in a bag for 20-30 minutes and then immediately take them out or do you let the
    residual water d...

  • Posted in thread: Rapid Cider Question on 02-08-2010 at 03:38 PM
    Well the batch didn't taste too bad but my wife thought it was too sweet. So I guess I'll try
    another one gallon batch and crash after 3-4 days when the SG is around 1.020. Thanks for all
    the help.

  • Posted in thread: Rapid Cider Question on 01-29-2010 at 06:37 PM
    I suppose you're right. From my reading on this forum I was initially under the impression that
    cider needed to age for around 3 months. Clearly this is not so and probably the reason my
    first batch t...

  • Posted in thread: Rapid Cider Question on 01-27-2010 at 03:17 AM
    Well I got a little impatient with the backsweetening. I had no idea how much sugar to add so I
    started with 2 tbs. turbinado sugar in 1 cup H20 with no change in SG. I then added 3 tbs.
    turbinado in ...

  • Posted in thread: Rapid Cider Question on 01-27-2010 at 02:09 AM
    After 8 days the SG is down to 1.000 at 70 deg F so that should be corrected to about 1.003. It
    tastes a little dry and is not very sweet. I think I will crash and backsweeten for now and
    next time ta...

  • Posted in thread: Rapid Cider Question on 01-22-2010 at 08:26 PM
    I am trying to get a rapid cider recipe as my wife does not want to wait several months to
    start drinking it. I added some honey to 3/4 gallon of pasteurized unfiltered apple juice and
    nottingham yeas...

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