Last Activity:03-16-2013 10:51 PM
1 Likes on 1 Posts
Posted in thread: RyePA on 03-15-2013 at 03:05 PM
I don't think it is the water. I have my dark beers that I have had for over a year that taste
fine it was just the one ipa that I have had problems with. But I have heard that u were to
drink young. ...
Posted in thread: RyePA on 03-13-2013 at 10:55 AM
Well for me it is undrinkable. And now I'm kinda embarrassed because I just introduced my self
to my neighbour and we were drinking my home brew. He really liked my first one. This was the
second one ...
Posted in thread: RyePA on 03-13-2013 at 12:15 AM
I made a ryePA about 9 months ago. It tasted fine then but I opened two today and the are very
bitter. Is there a reason why this might have happened?
Posted in thread: Brewing with fruit on 10-26-2012 at 01:17 AM
That's a little much. My raspberry I put 7 pints about two lbs and it was perfect for what I
was looking for.
Posted in thread: Southern Tier Pumking Clone?? on 10-25-2012 at 04:35 PM
True. I guess I'm saying that if it wasn't in there I would think that they wouldn't say it is
Posted in thread: Secondary question-Necessary? on 10-25-2012 at 04:46 AM
I brewed an imperial pumpkin the other day for next year. I hope it makes it!
Posted in thread: Secondary question-Necessary? on 10-25-2012 at 04:39 AM
Well I have some from Midwest. I'm sure they are fresh do to when I wanted to order them they
we out. I'm a cook I'm use to seasoning something and tasting it to see if I like it. Not use
to havering ...
Posted in thread: Brewing with fruit on 10-25-2012 at 04:35 AM
The cherries u added had that much sugar in them. How much did u add?
Posted in thread: Secondary question-Necessary? on 10-25-2012 at 04:31 AM
Not a big bourbon fan... Maybe that's why haha ill give it a try. How many vanilla beans would
Posted in thread: Secondary question-Necessary? on 10-25-2012 at 04:27 AM
Thanks for that. So 3-4 days soaking? And I'm must not now all the lingo...what is IMO and IME?