Last Activity:06-23-2014 2:42 AM
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: BiaB in a keggle on 06-13-2014 at 02:14 AM
I BIAB in a keggle with no problems. Recently switched to the keggle bag from wilser brewer
biabs bags. Works great.
Posted in thread: Just finished a 1 gallon BIAB - Zombie Dust IPA on 12-01-2013 at 10:04 PM
What is stuck to the neck of the fermenter is dried krausen. Not a problem. Your fermentation
should have slowed by now as the yeast consume the malt sugars rather quickly and then slow to
digest the ...
Posted in thread: Just finished a 1 gallon BIAB - Zombie Dust IPA on 12-01-2013 at 06:07 PM
A few observations after 6 days of fermentation.1. On day 3 I noticed that there was a
considerable amount of yeast stuck to the neck of the fermentor. Hopefully this isnt an issue,
although I will sa...
Posted in thread: Sparge or no sparge? on 11-27-2013 at 01:21 AM
Its a 1 gallon batch. What about using the bigger pot?I just did a 1 gallon biab over the
weekend. I used a 12 qt kettle. It was a good size. At no point did I think I should have used
a bigger kettle...
Posted in thread: Just finished a 1 gallon BIAB - Zombie Dust IPA on 11-26-2013 at 05:52 PM
Here's what I like to do with small batch BIAB. I scale my recipe to end up with about 1.5
galllons of final wort. Then I tranfer that into two 1 gallon jugs (about 3/4 full) and pitch
the same amout ...
Posted in thread: 1-Gallon Brewers UNITE! on 11-26-2013 at 01:51 AM
Brewed my first one gallon batch this weekend. Loved it. It was also my first BIAB. I have only
done a few 5 gallon extracts prior.I brewed a zombie dust IPA clone recipe and used a 3 gallon
kettle I ...
Posted in thread: Room temperature and fermentation on 11-26-2013 at 01:37 AM
Here's an Yeast Bio:A well-known English ale yeast, selected for its fast fermentation
character and its ability to form a very compact sediment at the end of the fermentation,
helping to improve beer...
Posted in thread: Room temperature and fermentation on 11-26-2013 at 01:25 AM
Sorry I didn't think to mention the yeast I used. It's safale s04. Just read the package...59
-68. Guess I'm all set then. Thanks!
Posted in thread: Room temperature and fermentation on 11-25-2013 at 11:38 PM
Hi, For my most recent brew I am working on maintaining an optimal temperature during
fermentation. I'm currently 48hrs into fermentation and it has been very active from about the
12 hr mark. Today i...
Posted in thread: Just finished a 1 gallon BIAB - Zombie Dust IPA on 11-24-2013 at 09:47 PM
Hey tjs3,Can you explain a little more how you maintained your mash temperature? I'm getting
ready to do a 1 gallon BIAB recipe this Friday.Also, regarding about the break. Sometimes it
sticks to the ...