Last Activity:02-28-2015 9:39 PM
8 Likes on 6 Posts
Posted in thread: A couple of questions on 12-05-2014 at 04:24 AM
From my experience it takes two weeks at serving pressure with the set and forget method. You
can try upping the pressure to 15-18 or so for two days then drop it to serving and try the
Posted in thread: help with limited water report on 12-04-2014 at 03:39 AM
I'm next door to you in Reading, MA. I'm on MWRA water which is very good for brewing. I had no
idea North Reading wasn't!I never expected there to be an issue - I used Poland springs no
problem and B...
Posted in thread: help with limited water report on 12-03-2014 at 08:20 PM
Thanks everyone looks like I will either switch to Boston water where I live but not where I
brew which has a full report, Poland springs bottled or RO
Posted in thread: help with limited water report on 12-03-2014 at 12:58 AM
do these additions make sense to treat all of the water at once:Gypsum 15gEpsom 5gcalcium
chloride 8gCitric Acid 5gOr should I treat the mash and sparge water different?
Posted in thread: help with limited water report on 12-03-2014 at 12:25 AM
I asked the town for a water report and received minimal info. I carbon filter slow to ensure I
remove all of the chlorine - but the last three or four beers I brewed there like I extracted
Posted in thread: Hey Massachusetts on 11-26-2014 at 03:07 AM
Anything by Jacks Abby for sure. Personal local favorite pale ale is newburyport brewing
company. Not sure if it's the type of beer worth shipping but it is a great pale ale.
Posted in thread: Christmas Present ideas on 11-24-2014 at 03:25 AM
If you see yourself going to 5 gallons I would say get equipment to bring it all outside,
Turkey fryer / blichmann burner and bigger kettle
Posted in thread: Christmas Present ideas on 11-22-2014 at 10:19 PM
Would be helpful to know what you already have.
Posted in thread: How many other Mass brewers are on here ? on 11-11-2014 at 04:02 PM
North End here...although most of my batches are brewed in North Reading
Posted in thread: So who's brewing this weekend? on 11-06-2014 at 03:26 AM
Brewing a 2 gallon test batch of an imperial cream ale that I am 99% sure will be a bust
tonight. This weekend brewing up a new pale ale recipe, still deciding between 5 and 10
gallons, if I go 10 I w...