VIEW MY

tjharlow

Gift Premium Subscription To tjharlow

Join Date:

03-04-2013

Last Activity:

09-18-2013 12:19 PM

LATEST ACTIVITY

  • Posted in thread: So I ruined my first all grain batch!.. on 05-10-2013 at 07:18 PM
    I'm a new brewer also but it seems like to me that maybe you fermented too hot. The fact that
    it was finished fermenting so quickly makes me think that maybe the fermentation temperature
    was too high ...

  • Posted in thread: Anyone use this thermometer? on 05-07-2013 at 04:26 PM

  • Posted in thread: Bayou Classic 44 quart RUST on 05-07-2013 at 04:19 PM
    I think I read somewhere not to soak stainless steel for more than 20 minutes in PBW

  • Posted in thread: What's your go-to brand for wine kits? on 05-01-2013 at 03:03 PM
    Ya, I would say 10~ is about right. I don't know the exact cost off the top of my head. But
    what I was saying is that, yes - the cost of the kit alone comes out to about $4 a bottle but
    when you add t...

  • Posted in thread: What's your go-to brand for wine kits? on 05-01-2013 at 01:29 AM
    I'm doing the Winexpert Moscato for my wife right now. Smells delicious coming out of the
    fermenter. It's getting moved to a secondary tomorrow. Someone said Winexpert was "cheap".....
    I spent 100$ fo...

  • Posted in thread: Mash Out Temp too High on 04-29-2013 at 10:14 PM
    Haha.On a side note. I just transferred this batch into secondary for dry hopping and I tasted
    the hydrometer sample. It's a Black IPA:12 lbs. American 2-row1 lbs. Crystal 20L1 lbs. Midnight
    Wheat.5 l...

  • Posted in thread: Mash Out Temp too High on 04-26-2013 at 09:39 PM
    Ok, so next brew I won't put quite full volume in for my BIAB. I'll keep a gallon or two out
    and use for a sparge on the grains in the bag to get boil volume?

  • Posted in thread: Winexpert Moscato Kit on 04-26-2013 at 09:37 PM
    Wow.... I just walked into my basement and I smelled a slight fruity aroma. I went to my
    airlock and it's bubbling away on day 3. Brilliant nose coming out of the airlock.In reference
    to stopping ferm...

  • Posted in thread: Mash Out Temp too High on 04-25-2013 at 02:15 PM
    Oh? I thought with BIAB your supposed to add the mashout step to gain efficiency?

  • Posted in thread: Winexpert Moscato Kit on 04-24-2013 at 11:23 PM
    I just put this in Primary tonight. Tasted the juice from the hydrometer (delicious).Has anyone
    done this kit yet?I'm into beer myself but my wife loves the Barefoot Moscato so I'm hoping
    this will co...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS

PHOTO OF THE DAY