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09-26-2015 1:28 AM

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  • Male
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  • Puyallup
  • WA


  • Posted in thread: Cantillion on 04-23-2014 at 01:58 AM
    Have RR Supplication and Lost Abbey Red Poppy. Any interest?Sent from my iPhone using Home Brew

  • Posted in thread: Moving on 04-11-2014 at 03:20 AM
    GIT-R-DUN! There are at least three of us in Puyallup!Who's all in Puyallup? I'm near downtown
    and always down for a brew session. Brewing at least monthly on my 10 gal system. Let me know
    if you guys...

  • Posted in thread: Found old Homebrew.....awesome results! on 01-25-2014 at 10:15 PM
    Thinking about racking a gallon or so of future batches when kegging into a bottling bucket and
    pitching a smack pack of Brett. Pack them away just to see how they come out. Don't think I'll
    be able t...

  • Posted in thread: Found old Homebrew.....awesome results! on 01-25-2014 at 09:44 PM
    Cleaning out the garage and found an old bomber tucked away in a box of brews from an event
    last October. Had no idea what it was so I cracked it open Well, it was a gusher so I knew it
    must have pick...

  • Posted in thread: Lager fermenting on 01-12-2014 at 02:17 AM
    As with any starter, either ferment fully crash and decant or pitch while the starter is very
    active. You want your starter pitching temp and wort temp to be as close as possible. More
    importantly, wi...

  • Posted in thread: Brewing a Triple Belgium on 01-12-2014 at 01:57 AM
    If this is a recipe you enjoy by all means go for it. I would recommend dropping the carapils
    though. You want a tripel to finish dry. Not sure what the Chinese rock sugar will contribute.
    You can use...

  • Posted in thread: Bret B Trois starter method??? on 01-01-2014 at 06:54 AM
    If your starter has fully fermented, crash and decant. After you decant, bring your slurry to
    pitching temp.

  • Posted in thread: long chain sugars/starch in sours on 11-23-2013 at 04:13 AM
    I was listening to that episode too and it does sound interesting. Have to agree with bootsy
    though about the high mash temp to keep it simple and eliminate variables if you run into
    issues down the r...

  • Posted in thread: WTB Rims tube on 07-10-2013 at 01:55 PM
    pm sent

  • Posted in thread: Brew pal and iphone 4? on 07-01-2013 at 10:11 PM
    I use Brew Pal on an iPhone 4