Last Activity:12-11-2013 10:26 PM
6 Likes on 5 Posts
Posted in thread: long chain sugars/starch in sours on 11-23-2013 at 04:13 AM
I was listening to that episode too and it does sound interesting. Have to agree with bootsy
though about the high mash temp to keep it simple and eliminate variables if you run into
issues down the r...
Posted in thread: WTB Rims tube on 07-10-2013 at 02:55 PM
Posted in thread: Brew pal and iphone 4? on 07-01-2013 at 11:11 PM
I use Brew Pal on an iPhone 4
Posted in thread: FT: PtE for HT or other possible overrated IPA on 06-12-2013 at 03:51 AM
reviewing this thread and drinking some "underrated beers" along side of some highly
acclaimed beers, I felt maybe a blind tasting may be in order. Full thread write up to follow.
Posted in thread: FT: PtE for HT or other possible overrated IPA on 06-12-2013 at 03:34 AM
Looking to conduct a blind test to see if these IPAs are "that good". I know that hype can
diminish availability and sometimes these brews can be underwhelming given what some folks will
trade for a l...
Posted in thread: Sour mashing and a berliner weisse on 06-01-2013 at 06:19 PM
I don't know about better or worse, but the sour mash/wort is pretty darned fast. 3-4 days
souring, 3-4 days fermenting... and straight into the keg/bottle from there after
crashing.Definitely fast, f...
Posted in thread: Losing Bugs to Blow-off? on 05-30-2013 at 05:33 PM
sounds like you already have a rocking fermentation... why would you add more yeast? to ensure
a rocking fermentation? :DHaha. It's definitely rockin'!I wasn't really worried about the
primary yeast a...
Posted in thread: Losing Bugs to Blow-off? on 05-30-2013 at 05:29 PM
Everything is still in the beer. Just relax and let the beer take its course.I figured as much.
Posted in thread: Brewing in Enumclaw on 05-30-2013 at 04:08 AM
Yeah, I figured it would take me all day. I hope all the extra time is worth it on this batch.
I'll let you know how it turns out next year, when its ready :)
Posted in thread: Brewing in Enumclaw on 05-30-2013 at 03:06 AM
I'll be doing a double decoction version of the Westy 12 clone on Sunday if anybody wants to
cruise through. Gonna get started in the morning and be at it into the afternoon. Not sure how
long it will...