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02-14-2010

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11-19-2014 4:22 PM

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LATEST ACTIVITY

  • Posted in thread: India Red Ale on 09-23-2014 at 09:57 PM
    Thanks Teddy4xP. Brewed Sunday and I ended up using them for the 5 min addition. 5 oz is all I
    had and I have read that a good ratio is 5:1 for wet hops.This beer looks and smells great
    already. OG 1....

  • Posted in thread: India Red Ale on 09-11-2014 at 10:18 PM
    Read through the first 7 pages and didn't notice anyone mention using fresh off the vine hops.
    I have some 1st year Casade I am thinking of using in this recipe next weekend. Any thoughts or
    words of ...

  • Posted in thread: Is my Lager yeast going to be OK? on 04-17-2014 at 02:44 AM
    ya'all will be happy to know I have started 2 starters for this batch I will be brewing on
    Sunday. I was given this article to read from the guy at the LHBS. Fantastic read. In case you
    have not seen ...

  • Posted in thread: Is my Lager yeast going to be OK? on 04-13-2014 at 05:40 AM
    Thanks guys for the tips. This will be only my second true lager. The first went well with the
    same amount of yeast pitched so didn't think much of it. I will deffinatley take your advice
    and do a cou...

  • Posted in thread: Is my Lager yeast going to be OK? on 04-13-2014 at 12:51 AM
    So I was getting ready to start a Vienna Lager today and when I hooked up the hose to the hose
    bib and turned it on for the season I discovered I had a pipe freeze over the winter. So
    instead of brewi...

  • Posted in thread: Left Hand Milk Stout Clone on 11-23-2013 at 06:54 PM
    I haven't done much oaking of my beers, but I hear a good toast is the way to go. I guess I
    would toast and soak.Exactly what I'm doing ;) Thanks for the tip. Bottled the first 5 gal last
    night and ha...

  • Posted in thread: Left Hand Milk Stout Clone on 11-23-2013 at 12:35 AM
    Thanks Brewski. I do plan to age this for a while. Even thinking of possibly aging on some
    Makers soaked white oak. Thoughts?

  • Posted in thread: Left Hand Milk Stout Clone on 11-22-2013 at 11:52 PM
    I may have missed this in the first 15 pages that I read on the thread so my apologies, but
    what would be the recommended carb level for this brew. I am 3 weeks in primary, still need to
    take a readin...

  • Posted in thread: Over carbed bottles..I think?? on 10-05-2012 at 11:44 PM
    Hello. Right to the point. I made 10 gal. of a Scottish ale a few months ago. Kegged half and
    bottled the second half for my buddy. He let it carb over a few weeks (3-4) and put some in the
    fridge. Wh...

  • Posted in thread: All-Grain Berliner Weisse on 07-08-2012 at 03:41 PM
    Looks great! Thinking of doing this brew today-tomorrow. Question regarding the lacto starter.
    Do you leave the jar open to the air while it get's going? Maybe a rookie question, but this
    will be my f...

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