Last Activity:08-23-2014 2:34 PM
Posted in thread: Is my Lager yeast going to be OK? on 04-17-2014 at 01:44 AM
ya'all will be happy to know I have started 2 starters for this batch I will be brewing on
Sunday. I was given this article to read from the guy at the LHBS. Fantastic read. In case you
have not seen ...
Posted in thread: Is my Lager yeast going to be OK? on 04-13-2014 at 04:40 AM
Thanks guys for the tips. This will be only my second true lager. The first went well with the
same amount of yeast pitched so didn't think much of it. I will deffinatley take your advice
and do a cou...
Posted in thread: Is my Lager yeast going to be OK? on 04-12-2014 at 11:51 PM
So I was getting ready to start a Vienna Lager today and when I hooked up the hose to the hose
bib and turned it on for the season I discovered I had a pipe freeze over the winter. So
instead of brewi...
Posted in thread: Left Hand Milk Stout Clone on 11-23-2013 at 05:54 PM
I haven't done much oaking of my beers, but I hear a good toast is the way to go. I guess I
would toast and soak.Exactly what I'm doing ;) Thanks for the tip. Bottled the first 5 gal last
night and ha...
Posted in thread: Left Hand Milk Stout Clone on 11-22-2013 at 11:35 PM
Thanks Brewski. I do plan to age this for a while. Even thinking of possibly aging on some
Makers soaked white oak. Thoughts?
Posted in thread: Left Hand Milk Stout Clone on 11-22-2013 at 10:52 PM
I may have missed this in the first 15 pages that I read on the thread so my apologies, but
what would be the recommended carb level for this brew. I am 3 weeks in primary, still need to
take a readin...
Posted in thread: Over carbed bottles..I think?? on 10-05-2012 at 10:44 PM
Hello. Right to the point. I made 10 gal. of a Scottish ale a few months ago. Kegged half and
bottled the second half for my buddy. He let it carb over a few weeks (3-4) and put some in the
Posted in thread: All-Grain Berliner Weisse on 07-08-2012 at 02:41 PM
Looks great! Thinking of doing this brew today-tomorrow. Question regarding the lacto starter.
Do you leave the jar open to the air while it get's going? Maybe a rookie question, but this
will be my f...
Posted in thread: Fermenting without pitching Yeast on 05-30-2012 at 02:59 AM
Subscribed!! Great post.
Posted in thread: Punkin' Ale on 07-13-2011 at 02:22 AM
Right on. If this turns out I will probably make a couple batches. Anything BEER interests