Last Activity:11-27-2013 4:11 PM
Posted in thread: Left Hand Milk Stout Clone on 11-23-2013 at 06:54 PM
I haven't done much oaking of my beers, but I hear a good toast is the way to go. I guess I
would toast and soak.Exactly what I'm doing ;) Thanks for the tip. Bottled the first 5 gal last
night and ha...
Posted in thread: Left Hand Milk Stout Clone on 11-23-2013 at 12:35 AM
Thanks Brewski. I do plan to age this for a while. Even thinking of possibly aging on some
Makers soaked white oak. Thoughts?
Posted in thread: Left Hand Milk Stout Clone on 11-22-2013 at 11:52 PM
I may have missed this in the first 15 pages that I read on the thread so my apologies, but
what would be the recommended carb level for this brew. I am 3 weeks in primary, still need to
take a readin...
Posted in thread: Over carbed bottles..I think?? on 10-05-2012 at 11:44 PM
Hello. Right to the point. I made 10 gal. of a Scottish ale a few months ago. Kegged half and
bottled the second half for my buddy. He let it carb over a few weeks (3-4) and put some in the
Posted in thread: All-Grain Berliner Weisse on 07-08-2012 at 03:41 PM
Looks great! Thinking of doing this brew today-tomorrow. Question regarding the lacto starter.
Do you leave the jar open to the air while it get's going? Maybe a rookie question, but this
will be my f...
Posted in thread: Fermenting without pitching Yeast on 05-30-2012 at 03:59 AM
Subscribed!! Great post.
Posted in thread: Punkin' Ale on 07-13-2011 at 03:22 AM
Right on. If this turns out I will probably make a couple batches. Anything BEER interests
Posted in thread: Punkin' Ale on 07-13-2011 at 01:11 AM
How long did this age before the first glass was poured?
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 01:02 AM
Don't mind if I do...
Posted in thread: Low OG, anyway to salvage? on 11-08-2010 at 09:43 PM
Thanks Funkswing. I have been brewing for several years now and this is the first time I have
had this issue. I'm glad I'm not the only one. Wish I knew how I screwed up so bad.