- Posts 14
Last Activity:05-21-2015 2:45 PM
Likes Given: 12
Posted in thread: First time kegging problem on 05-12-2015 at 03:15 PM
Looks like the 3rd valve is open?...could be the problem
Posted in thread: Golden Porter problems on 04-10-2015 at 07:04 PM
Like a few others have pointed out...I'd bet that your grains (especially the chocolate malt)
wasn't crushed. I had a friend do this exact thing a few years back to a Porter.
Posted in thread: Flat first brew on 01-25-2013 at 07:33 PM
You're not going to get much hop flavor (if any) from a red ale.
Posted in thread: Less trub with AG? on 01-18-2013 at 01:49 PM
Yes, I noticed that when I switched to AG. My guess is when doing extract, a lot of the trub
comes from the steeping grains.
Posted in thread: Most batches you've done in a day? on 08-22-2012 at 12:50 PM
I'll tell ya whats not a bad brew day at all...doing an extract and all-grain batch in the same
day. I have squeezed in an extract batch while waiting for my strike water to heat up and
waiting for th...
Posted in thread: dumb question of the day: How long do you boil? on 07-17-2012 at 07:16 PM
I am with Yooper, just add the bulk (say 75%) of the extract after your 60 minute boil...at
flameout. No reason to boil all that extract for 60 minutes.
Posted in thread: Who carries the best extract kits ? on 07-13-2012 at 04:39 PM
Annapolis Homebrew is way overpriced...and they are using the same ingredients as everyone
else.My fav is Northern Brewer...I have also bought kits from Austin Homebrew...I prefer
Northern's recipe's ...
Posted in thread: No signs of fermentation after 5 days on 01-04-2012 at 06:59 PM
No need to aerate if you're using dry yeast. I also never rehydrate my dry yeast.
Posted in thread: 5 or 10 gallon mash tun? on 12-06-2011 at 06:47 PM
I have a 7 gallon round Rubbermaid Gatorade cooler that works perfectly. Brand new they can be
expensive ($50-60), but I have seen used ones on ebay and craigslist for $20. I am surprised
more people ...
Posted in thread: Scorching on Brew Pot on 10-26-2011 at 01:08 PM
Nothing to do with your aluminum pot. I have stainless and aluminum pots...both are equally
black on the bottom. The problem is that your (and mine) burner are very inefficient, resulting
in a lot of ...