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09-23-2012

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02-03-2015 1:02 PM

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LATEST ACTIVITY

  • Posted in thread: Citrus Peels/zest - 5 Alive on 01-28-2015 at 10:46 AM
    Hey!I have different citrus peels that I want to throw in a batch of wit-ish beer bottled with
    brett. (45% pils - 45% wheat - 10% rye - Forbidden Fruit yeast).I'll do infusion tests, but I
    wanted to k...

  • Posted in thread: Tips for a BIG mead for a very special event on 01-05-2015 at 11:58 PM
    um... buckwheat, in my opinion is an acquired taste in a mead and not something with which many
    people will be particularly happy... but if you have tasted buckwheat mead and you really like
    it and yo...

  • Posted in thread: Tips for a BIG mead for a very special event on 01-05-2015 at 01:39 AM
    Here is an article to make sure you have a good foundation on mead techniques:Current Mead
    Making Techniques addition to the above points, very high ABV meads require some additional
    TLC to make sure...

  • Posted in thread: Tips for a BIG mead for a very special event on 01-04-2015 at 11:35 PM
    Hi everyone!I'm a experimented beer homebrewer, and I'm in fact a pro brewer. I'm also a
    homebrewing teacher. Well, all that to say that I'm not a neewbie that is just really excited
    to brew the bigge...

  • Posted in thread: 100% Wheat 100% Brett ''American Brown Ale'' on 06-29-2014 at 06:02 AM
    Tomorrow I brew that monster. Because why not. It's gonna be around 90-95% Wyeermann Pale
    Wheat, and the remaining will be carawheat, roasted wheat and midnight wheat, to get a
    brown-ish ale. Looking ...

  • Posted in thread: About scaling up on 03-06-2014 at 08:47 PM
    Hi guys!I'm in the process to go from 5-10 gallons to 40 gallons, and in a not-so-far future,
    up to 215 gallons (7bbl). I've done my research about scale up recipes, but i'm curious to ear
    your experi...

  • Posted in thread: Ale, Lager, Lambic, Weizen... and 100% brett on 02-27-2014 at 07:26 PM

  • Posted in thread: Ale, Lager, Lambic, Weizen... and 100% brett on 02-27-2014 at 07:25 PM
    I'm not entirely convinced that weihenstephaner is anything but saccharomyces. Do you have any
    legitimate sources for this? Every mount and metabolism test I've done points to
    saccharomyces.Sent from ...

  • Posted in thread: Ale, Lager, Lambic, Weizen... and 100% brett on 02-27-2014 at 06:44 PM
    What?Real weizen yeast (Weihenstephaner) is not a saccharomyces, it's a close relative,
    sometimes called Saccharomyces Delbrueckii, but it's Torulaspora Delbrueckii. Most of weizen
    yeasts today are ju...

  • Posted in thread: Ale, Lager, Lambic, Weizen... and 100% brett on 02-27-2014 at 06:08 PM
    Good point there!

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