Last Activity:02-03-2015 1:02 PM
9 Likes on 7 Posts
Posted in thread: Citrus Peels/zest - 5 Alive on 01-28-2015 at 10:46 AM
Hey!I have different citrus peels that I want to throw in a batch of wit-ish beer bottled with
brett. (45% pils - 45% wheat - 10% rye - Forbidden Fruit yeast).I'll do infusion tests, but I
wanted to k...
Posted in thread: Tips for a BIG mead for a very special event on 01-05-2015 at 11:58 PM
um... buckwheat, in my opinion is an acquired taste in a mead and not something with which many
people will be particularly happy... but if you have tasted buckwheat mead and you really like
it and yo...
Posted in thread: Tips for a BIG mead for a very special event on 01-05-2015 at 01:39 AM
Here is an article to make sure you have a good foundation on mead techniques:Current Mead
Making Techniques addition to the above points, very high ABV meads require some additional
TLC to make sure...
Posted in thread: Tips for a BIG mead for a very special event on 01-04-2015 at 11:35 PM
Hi everyone!I'm a experimented beer homebrewer, and I'm in fact a pro brewer. I'm also a
homebrewing teacher. Well, all that to say that I'm not a neewbie that is just really excited
to brew the bigge...
Posted in thread: 100% Wheat 100% Brett ''American Brown Ale'' on 06-29-2014 at 06:02 AM
Tomorrow I brew that monster. Because why not. It's gonna be around 90-95% Wyeermann Pale
Wheat, and the remaining will be carawheat, roasted wheat and midnight wheat, to get a
brown-ish ale. Looking ...
Posted in thread: About scaling up on 03-06-2014 at 08:47 PM
Hi guys!I'm in the process to go from 5-10 gallons to 40 gallons, and in a not-so-far future,
up to 215 gallons (7bbl). I've done my research about scale up recipes, but i'm curious to ear
Posted in thread: Ale, Lager, Lambic, Weizen... and 100% brett on 02-27-2014 at 07:26 PM
Posted in thread: Ale, Lager, Lambic, Weizen... and 100% brett on 02-27-2014 at 07:25 PM
I'm not entirely convinced that weihenstephaner is anything but saccharomyces. Do you have any
legitimate sources for this? Every mount and metabolism test I've done points to
saccharomyces.Sent from ...
Posted in thread: Ale, Lager, Lambic, Weizen... and 100% brett on 02-27-2014 at 06:44 PM
What?Real weizen yeast (Weihenstephaner) is not a saccharomyces, it's a close relative,
sometimes called Saccharomyces Delbrueckii, but it's Torulaspora Delbrueckii. Most of weizen
yeasts today are ju...
Posted in thread: Ale, Lager, Lambic, Weizen... and 100% brett on 02-27-2014 at 06:08 PM
Good point there!