Last Activity:02-20-2017 10:28 PM
Likes Given: 108
17 Likes on 16 Posts
Posted in thread: Sour beers that don't need aging on 02-19-2017 at 02:01 PM
You can do a Berliner Weiss pretty quickly....
Posted in thread: Adding Fruit to a low ABV Melomel on 02-19-2017 at 01:02 AM
I am making a 7% short mead/melomel. I used 6.25 lbs of orange blossom honey with Lalvin D47.
This means that the yeast won't be shutting down due to alcohol limits. I want to add about 11
lbs of peac...
Posted in thread: BrewPi with Multiple Heated and Cooled Chambers on 11-15-2016 at 10:28 PM
Posted in thread: BrewPi with Multiple Heated and Cooled Chambers on 11-15-2016 at 12:16 AM
so the software can handle it then?
Posted in thread: BrewPi with Multiple Heated and Cooled Chambers on 11-14-2016 at 01:27 AM
I have a glycol setup with 4 chambers 3 are heated and cooled 1 is cooled only (brite tank).
Anyone know if the new BrewPi spark can handle this? I see lots of promises around the net but
no signs of ...
Posted in thread: Good Dry Hop? on 10-02-2015 at 11:18 AM
So i'm brewing up the NB Head Scratcher India Pale Weizen. It's a hoppy wheat beer. It calls
for 2 oz of cascade to be dry hopped into it. Cascade is no my favorite hope, the beer has 3 oz
Posted in thread: Wild Barrel Creation and Maintenance? on 08-30-2015 at 02:37 PM
What about a weak alcohol solution of water and say vodka?
Posted in thread: Wild Barrel Creation and Maintenance? on 08-15-2015 at 04:16 PM
how do you keep a sour barrel "clean" when not in use? do you just let it air dry? Fill it with
booze? I'd like to avoid sulfates...
Posted in thread: Wild Barrel Creation and Maintenance? on 07-29-2015 at 09:54 PM
Hi all, I just got a new (to me) 5 gallon barrel and am hoping to use it as a home for some
wild bugs. I was thinking that maybe I could age beer in there for a short time to inoculate it
and then onc...
Posted in thread: How to calculate proper pitch rate from trub on 07-09-2015 at 01:16 AM
Ok so i found my answer! the internet is an amazing thing! Yeast If you've brewed more than
one batch, I'm sure you've noticed that there is a huge pile of yeast in the fermenter at the
end. If (and...