Last Activity:01-31-2015 6:05 PM
Likes Given: 80
12 Likes on 12 Posts
Posted in thread: Confession Time on 02-01-2015 at 03:58 AM
Have a science degree and my note making still sucks. do the basics in brewsmith, nothing more.
I often filter the yeast out of my beer, but recently I did several batches in a row and
started with a ...
Posted in thread: pH Meter recommendation? on 02-01-2015 at 03:53 AM
Anyone got a good recommendation for a low maintenance reliable pH meter? I've got good strips
but I want a fun new toy....
Posted in thread: Home Brew Club in the Mid Coast or LA region? on 02-01-2015 at 03:51 AM
are you all grain or extract? I think there might be some people that hang around the vault
Posted in thread: Cornelius Keg with ball lock not letting the beer out on 02-01-2015 at 03:42 AM
is there a valve on your C02 line that you forgot to put in the open position? Totally done
that one before...
Posted in thread: Fermintaion time on 02-01-2015 at 03:40 AM
RIS need time. a fair bit of time or they can just taste like burnt booze...I give mine at
least 3 months of aging before tapping.
Posted in thread: Some questions. on 01-31-2015 at 11:44 PM
as you may make some adjustments (like adding water) it's best to take the OG reading once it's
cool. Also keep in mind that your hydrometer has a calibration range and your wort needs to be
in that r...
Posted in thread: Tips on maintaining fermentation temps on 01-31-2015 at 11:02 PM
don't forget the full on crazy option of building a fermentation chamber. Just an insulated
box, a heat lamp in a paint can, an electric fan and a thermostat control....:)
Posted in thread: Regulator recommendation on 01-31-2015 at 10:32 PM
I generally have 3 kegs on tap at once. I have a three way splitter and a three way regulator.
Right now i'm using the regulator when carbing up the beer so each one can be at it's own
Posted in thread: Brew day underway on 01-31-2015 at 10:27 PM
there are generally 3 hop step additions 60 minutes (Bittering) 15 Minutes (Hop Flavor)
Flameout (Hop Aroma). So it will increase the hop flavor and decrease the aroma.
Posted in thread: Stuck Fermentation on 01-31-2015 at 10:22 PM
What temp is that bad boy sitting at and what strain are you using? Belgians like it HOT! I'm
talking 75+ kinda hot, I've had one that fermented super great at 95 (that is not a typo).