Last Activity:12-01-2013 8:04 PM
17 Likes on 15 Posts
Posted in thread: Just repitched wlp002 on 12-02-2013 at 02:03 AM
An airlock is a pressure release valve not a fermentation indicator. Give it a week then check
Posted in thread: Getting Back to Brewing on 12-02-2013 at 01:58 AM
No... You should ship both items to me for proper disposal. (Hoping for an early Christmas
present)Both items are fine just need cleaning.
Posted in thread: Peace Coffee Stout FG? on 12-02-2013 at 01:52 AM
50% attenuation seems low. Before you get all crazy and start trying to unstick this
fermentation confirm that it is actually stuck. Wait 3-4 days and check the SG again. If it
hasn't moved then proce...
Posted in thread: Infection? - Overpowering Chemical Scent on 12-02-2013 at 01:12 AM
Non-food grade plastic somewhere after the boil?
Posted in thread: Belgian Tripel high O.G. on 12-01-2013 at 10:24 PM
Need more info. A copy of the recipe would be nice. What where the temps like all during
Posted in thread: when to move to secondary on 12-01-2013 at 10:21 PM
Never move a beer anywhere till it's done fermenting. Only your hydrometer will tell you when
it's ready. Leave it in the secondary till your ready to bottle. No real rush.
Posted in thread: How do you get a stuck fermentation on 12-01-2013 at 10:13 PM
Any one of a hundred reasons. Just keep your mash and fermentation temps steady, pitch enough
yeast, and aerate.... Oh and don't forget to pray to Ninkasi.
Posted in thread: Couple questions on 12-01-2013 at 10:03 PM
1. Your going to have to wait till it's done carbonating before you can get a reading. You
added sugar to prime which upped your SG reading. As the yeast carbonate they will bring it
back down. Just l...
Posted in thread: first time brew, super fast ferment... on 12-01-2013 at 09:57 PM
An airlock is a pressure release valve not a fermentation indicator. Buckets are notorious for
having non-bubbling airlocks because the CO2 is escaping from around the lid. The only real way
to tell i...
Posted in thread: Lighter Oatmeal Stout on 12-01-2013 at 12:51 AM
I'm sure it will taste the same but could be the cause of your albino stout. I suggest waiting
it out and see if it darkens in the fermenter. The oatmeal may flocculate like yeast and leave
your beer ...