Last Activity:08-27-2014 7:41 AM
Likes Given: 112
27 Likes on 24 Posts
Posted in thread: Dogs on 08-26-2014 at 01:19 PM
I think the key allusion here is that a feeding a paleo diet can put arthritis into
remission.It seems intimating and a pain at first when you start reading up on raw diet No need
for me to even read ...
Posted in thread: Dogs on 08-26-2014 at 05:55 AM
Have you looked into feeding him a raw diet or adding raw meaty bones as snacks. It's done
wonders for our Maggie. Also swimming is great for the joints220068Onetoeddogbrewery, is your
Posted in thread: Dogs on 08-26-2014 at 02:35 AM
Duke is getting on. At 10, he's greyed a lot and spends his days sleeping. Six months ago the
vet spotted clear signs that he was suffering from hip dysplasia. No wonder he preferred never
to get up a...
Posted in thread: A Technique for Clearer Wort going into the Fermenter on 08-18-2014 at 12:08 AM
Unfortunately, I don't think this will give you clearer end product (unless you typically
bottle a lot of trub). The single best solution I've encountered for clear bottled beer is
Posted in thread: A Technique for Clearer Wort going into the Fermenter on 08-17-2014 at 02:14 PM
I just completed an experiment that aims to filter the trub out of the cooled wort before it
goes into the fermenter without clogging the strainer/filter at the fermenter mouth. The reason
I had to co...
Posted in thread: "Technical" or Non-Food Grade Phosphoric Acid on 08-14-2014 at 10:25 PM
Great observations, thanks.
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-14-2014 at 07:08 AM
Is this the same gadget that appears in Star Trek?? If so, I'm in!!
Posted in thread: "Technical" or Non-Food Grade Phosphoric Acid on 08-14-2014 at 12:26 AM
I'm reading that lemon juice is effectively ~5% citric acid. So perhaps for my next recipe that
calls for a tiny bit of lime sourness (eg my Hoegaarden clone) I'll give lemon juice a bash for
Posted in thread: Now I'm really confused about cooling wort on 08-13-2014 at 12:43 PM
All amounts are fully determined beforehand and inputted into Brewer's Friend to estimate the
OG.The ice blocks are 900ml each. The target final boil volume is achieved with finessing (up
the heat to ...
Posted in thread: Clear Wort, Clear Beer - Colbreak Question? on 08-13-2014 at 03:55 AM
My reading has always pointed to cooling your wort to pitching temps in 20mins or less,
ideally.It takes me 1 hour to chill 2 gallons in the kitchen sink w/bottles of ice.Gonna try a
big bucket w/more...