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Tippsy-Turvy

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05-05-2013

Last Activity:

07-28-2016 1:29 PM

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  • Posted in thread: Could you tell me the best recipe of Witbier on 07-28-2016 at 01:29 PM
    Many good wit beer recipes on this forum if you search: recipe you choose just remember to
    keep the hop impact low ie low IBUs, low flavor and low aroma character.If you want to up your
    mash efficien...

  • Posted in thread: Help! Confused why Maibock Clone is Way too Sweet. on 07-09-2016 at 05:26 AM
    14% crystal malts, 63 OG/ + 21 IBU is your basic problem. My take: You need a 90/60 bittering
    hop addition. 45 minutes isn't going to cut it IMO. For a 63 OG get your IBU up into the
    mid/high 20s, lik...

  • Posted in thread: Help! Confused why Maibock Clone is Way too Sweet. on 07-09-2016 at 01:05 AM
    Your yeast apparent attenuation is less than 70% for a strain that averages 77%.Fair point, but
    wouldn't a lower mash temp result in a lower FG and therefore higher apparent attenuation? In
    other word...

  • Posted in thread: Help! Confused why Maibock Clone is Way too Sweet. on 07-08-2016 at 09:39 AM
    Boy, I feel like an idiot who's just publicly declared he's an idiot. I'm so averse to high
    bitterness that I'm almost hard-wired to mash high which, for such a high OG recipe, is
    obviously inappropri...

  • Posted in thread: Help! Confused why Maibock Clone is Way too Sweet. on 07-07-2016 at 12:17 AM
    I typically like very low bitterness but even for me this is cloyingly sweet and I can't figure
    out why.:confused:It lagered for 3 months, bottle conditioned (4 days room temp, 9 days in
    fridge) and t...

  • Posted in thread: Advice on Long Term Lagering over some Yeast Cake on 07-03-2016 at 01:16 AM
    Yup, if i'm lagering for a couple of weeks then I wouldn't worry. Six months is the longest for
    me too but I'm determined to see it through. With that much delayed gratification I want to do
    everythin...

  • Posted in thread: Advice on Long Term Lagering over some Yeast Cake on 07-02-2016 at 03:31 PM
    Much appreciated.

  • Posted in thread: Recipe help/pointers needed - Dunkles Weissenbier attempt no. 1 on 07-02-2016 at 03:00 AM
    Not sure about the dark crystal. I'd replace it with Chocolate Malt which is what many of the
    Bavarian hefe producers use for the darker wheats. It's potent though so aim for ~2-5% of your
    grain bill....

  • Posted in thread: Vinyl Stickers - Best Ink for Re-Writable Labels? on 07-02-2016 at 02:52 AM
    Try Crayola brand washable crayons. I'm not sure if your vinyl stickers are any different from
    the ones I ordered from Grogtag but for me absolutely nothing worked except the Crayola
    crayons. Writes o...

  • Posted in thread: Cold-hot water mixing calculator on 07-02-2016 at 02:42 AM
    Why not start by adding a block of frozen sterilized distilled water, then top up with cold
    water (if still needed) and finish with the immersion chiller to reach your target? That's what
    I do - plonk...

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