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05-05-2013

Last Activity:

12-15-2014 5:29 PM

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33 Likes on 28 Posts 

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  • Concrete Jungle
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LATEST ACTIVITY

  • Posted in thread: A Quirk in Brunwater? on 12-07-2014 at 01:41 PM
    Thanks AJ.

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-18-2014 at 10:01 AM
    Holy top fermenting yeast, Batman! Count me in!!!

  • Posted in thread: A Quirk in Brunwater? on 11-17-2014 at 01:15 AM
    Thanks for the responses, guys, and my apologies for causing the confusion.What's causing my
    angst in the first place was the significant difference in recommended acid additions between
    Brewer's Frie...

  • Posted in thread: A Quirk in Brunwater? on 11-16-2014 at 02:28 PM
    For my upcoming PM batch, the Brunwater spreadsheet recommended no acid additions inorder to
    achieve a 5.4 mash PH. This got me intrigued because the grain bill is mostly pilsner with only
    a little bi...

  • Posted in thread: Time to Debunk Guidelines on Mash Temperature Impact on Body? on 11-04-2014 at 02:32 AM
    Me too - will keep targeting the recipe mash temps irrespective. Currently, mash temp seems to
    be the only variable I have good control over (except weighing the grains!) so it might be a
    while before...

  • Posted in thread: Time to Debunk Guidelines on Mash Temperature Impact on Body? on 11-02-2014 at 07:47 AM
    Just finished reading Mike Karnowski's Homebrew - Beyond the Basics and in it he states that we
    should just mash in the 148-152F range - period. If you haven't read the book, his experiment
    involved b...

  • Posted in thread: A Idea for You Mash Temperature Control Freaks on 10-21-2014 at 07:20 AM
    Just so you know, mash temp variance of 10 degrees F can make a HUGE difference, because of
    alpha and beta amylase activity.Good to know. Then, I'm glad my mash doesn't vary that much!Was
    pondering on...

  • Posted in thread: A Idea for You Mash Temperature Control Freaks on 10-21-2014 at 02:46 AM
    Guys,These are all fair points on this "submerged mash" approach, especially if your kettle
    size is 5+ gals. If your traditional approach works for you then that's fantastic and I'm
    jealous.Perhaps th...

  • Posted in thread: A Idea for You Mash Temperature Control Freaks on 10-16-2014 at 04:24 PM
    I did an experiment last weekend to try to produce a superior temperature profile for my mash
    AND without requiring intervention (such as fine-tuning the stove or diluting my mash with hot
    water). By ...

  • Posted in thread: Strange Water PH Reading? on 10-13-2014 at 01:46 AM
    For anyone interested, I completed another batch yesterday where I batch-added the salts
    (except the CaCo3 which was mash only) and separately acidified the sparge and mash waters
    based on the recomme...

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