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12-31-2011

Last Activity:

04-27-2014 2:48 PM

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  • Posted in thread: Final gravity question -- advice sought! on 01-19-2014 at 04:52 PM
    Dont add more yeast, again just keep agitating the existing yeast and raise the temp. You'll
    definitely see more attenuation, even if the beer is already at 7.5. 1.020 is just way too high
    for the yea...

  • Posted in thread: Final gravity question -- advice sought! on 01-18-2014 at 05:07 PM
    Warm it up to 70-72 for a week.....I bet you shave 5 points off. It will also help to clean up
    any remaining diacetyl.

  • Posted in thread: Unusually low efficiency? What gives? on 01-13-2014 at 06:00 AM
    if you didn't get a good measurement of the pre/post boil volumes how can you be sure what your
    efficiency was?Just out of curiosity, why would a pre-boil volume be necessary at all?

  • Posted in thread: Pilsner is so sweet. Help! on 01-09-2014 at 05:09 PM
    This is a joke, right?

  • Posted in thread: Northwest Coast Winter on 11-27-2013 at 05:26 PM
    Cracked one open last night after two weeks in the bottle and it's perfect. Sorry Jubelale, i
    won't be buying anymore of you this winter.

  • Posted in thread: Northwest Coast Winter on 11-08-2013 at 06:02 AM
    11.5ish. Transferred into a sanke so I couldn't see exactly how much I ended up with.

  • Posted in thread: Northwest Coast Winter on 11-07-2013 at 04:39 PM
    Very slight chocolate tones, with a faint hint of bitter roastiness from the patent. I also
    like how the English esters fruited it up a bit.

  • Posted in thread: Imperial Red IPA on 11-06-2013 at 03:52 PM
    You might want to post your actual recipe in the thread. I'm not sure if many people are
    willing to d/load an attachment to view your creation. Anyways, I'd reduce the amount of C-80
    to 2% and add 2% ...

  • Posted in thread: Northwest Coast Winter on 11-05-2013 at 05:25 PM
    Amt Name Type # %/IBU 22 lbs GW (2 Row) US (2.0 SRM) Grain 1 56.4 % 10 lbs GW PNW Pale Malt (2
    Row) (3.0 SRM) Grain 2 25.6 % 4 lbs Victory Malt (25.0 SRM) Grain 3 10.3 % 1 lbs
    Caramel/Crystal Malt -12...

  • Posted in thread: Overcarbonation caused by glass? on 11-02-2013 at 04:50 PM
    It sounds like you have a slightly over carbonated beer. I recently had the same issue, and
    like you say, it would help to wet the glass first.

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