Last Activity:06-21-2011 2:45 PM
Posted in thread: Reusing 1084 for a Brown Ale on 05-19-2011 at 08:34 PM
Thanks for all the good info guys.Yeah I am not trying to argue for any certain way, washing
seems great cause you only need to do it once for each strain. It sounds like you can just use
one jar to c...
Posted in thread: Reusing 1084 for a Brown Ale on 05-19-2011 at 06:58 PM
Traditionally, the rule of thumb for using a yeast cake is: is the 2nd beer darker and higher
abv than the first. If yes, go cake. If they are close, maybe dump some of the yeast out and
still go cake...
Posted in thread: Reusing 1084 for a Brown Ale on 05-19-2011 at 03:49 PM
Would it really make much of a difference if there was a slight amount of the oatmeal stout in
the bottom? does the trub infuse off flavors?I have never washed yeast before, so maybe its
easy, but it ...
Posted in thread: Reusing 1084 for a Brown Ale on 05-18-2011 at 07:57 PM
So I have never transfered beer from a fermenter and poured fresh wort on the yeast to ferment
again.I have a oatmeal stout that is about to finish fermenting via Wyeast 1084 (irish ale) and
I am goin...
Posted in thread: sanitizing question for newbie on 05-06-2011 at 08:12 PM
I understand this risk of contamination. But if there are dozens of "It's OK to top off with
tap water" threads on this forum, how much risk is there in rinsing off some bleach?For the
record: I use S...
Posted in thread: sanitizing question for newbie on 05-06-2011 at 07:49 PM
Bleach and water worked for years before Star San. Not my preference, but it isn't like it
can't be effective. Just make sure to rinse, rinse, rinse.I formerly used rinse sanitizer (beer
brite, I thin...
Posted in thread: Mini Starter help on 05-06-2011 at 07:41 PM
Some of us have proven some of those "experts" wrong already. Why do you think there books,etc
change? Because what they thought was true,wasn't. Like using a secondary. I don't give a damn
WHAT they ...
Posted in thread: Adding Cold Water to Wort...Big Mistake? on 05-06-2011 at 07:36 PM
For good measure I soak the facet head in no rinse sanitizer before using the tap. I trust the
water, just not the final pipes.
Posted in thread: Mini Starter help on 05-06-2011 at 07:29 PM
Also make sure the yeast viability date is correct - the yeast will lose a little viability the
further it is removed from the lab, so after delivery and buying it and bringing it back to
your house, ...
Posted in thread: Mini Starter help on 05-06-2011 at 07:25 PM
Ok, I'll use 2 cups then. Thanks for clarifying.The more important thing from what I have read
is that the starter wort is around 1.04 OG. Seems to be the unanimous ideal OG for growing your