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11-06-2015 10:38 PM

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  • St Louis Brews
  • Irish red
    NB 1554 clone
    Northern English Brown
  • Killian's Red clone
  • Pumpkin
    Irish red
    Shakespeare Stout clone
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  • Posted in thread: Show us your bar!!!!! on 10-16-2015 at 01:35 AM
    Love the ceiling!Once a large shed for woodworking, but seemed better suited as a bar!

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 11:12 AM

  • Posted in thread: Anyone have a good persimmon melomel recipe? on 04-01-2015 at 01:41 AM
    Great long-term follow up. When I can search and find this kind of information, it makes all of
    the difference in the world. :mug:

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-14-2015 at 01:59 AM
    Yooohoooo! Home brew talk! Home brew talk!Yoohoo!

  • Posted in thread: Confession Time on 03-13-2015 at 02:18 AM
    I use water from the hoseI let my gear sit outside open to the elements between batches,
    unclean from past brew daysI've used the same fermenting buckets for the past 5 years,
    scratches and allI sanit...

  • Posted in thread: Confession Time on 03-13-2015 at 02:15 AM
    So ... My first all grain brewing day in 5 years comes around and I forget to put on the filter
    on the MLT before I pour the strike water on the grains. Sigh .. Then I couldn't locate the
    thermometer ...

  • Posted in thread: Coopers Euro Lager Question on 03-04-2015 at 06:48 PM
    If it is an ale yeast being used, you still may want to give it another 2 weeks or so at room
    temp to fully carbonate.

  • Posted in thread: Tinnitus on 03-04-2015 at 06:34 PM
    I have tinnitus but haven't discerned any worsening from beer.

  • Posted in thread: Beware Miller Fortune Bottles! on 03-03-2015 at 07:20 PM
    I would move them to a fridge.

  • Posted in thread: Fastest all-grain brew day times on 03-03-2015 at 07:14 PM
    Taking a tip from another poster in this thread, I recently did a AG brew day in about 2.5
    hrs.Time saving measures:1. Crush grain day before2. 30 min mash (got 76% efficiency with good
    crush, could h...

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