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12-17-2014 5:00 PM


  • Darien, CT
  • Male
  • Married


  • Posted in thread: 20 bags of priming sugar, 1lb bag of rice hull on 08-04-2013 at 08:25 PM
    Hey I have these items that I'd like to go to a good home. If you want to buy them, by all
    means.The priming sugar is a mix of 4.5oz and 5oz bags.Offer me something in trade. Maybe your
    own brew?I'm n...

  • Posted in thread: Caramel Apple Hard Cider on 09-13-2012 at 03:08 PM
    If you keg and get it cold right away fermentation will stop. That is how I did it and it
    worked fine. The only problem I had was that all the syrup settled to the bottom of the keg
    even though I stir...

  • Posted in thread: Can I "save" my Oktoberfest? on 06-21-2012 at 04:23 PM
    Thanks. US-05 going in at noon.

  • Posted in thread: Can I "save" my Oktoberfest? on 06-21-2012 at 02:03 PM
    I brewed up an AHS Oktoberfest this past weekend and was in the process of cooling it down to
    54 deg to pitch two packets of Saflager 34/70 yeast.Then I tweaked my back and I found out that
    my ferment...

  • Posted in thread: Yeast trade - anyone interested? on 02-08-2012 at 08:57 PM
    If there is anyone in CT Fairfield county that wants some Danstar Munich dry yeast, I have
    three packets that I can give away free (one may be outdated).If you want to give me a
    yeast/something in ret...

  • Posted in thread: 20lb Steel Tank - CT on 09-22-2011 at 01:39 PM
    For those asking:Height: 29"Width: 7.5"Weight (empty): 40.5 lbs

  • Posted in thread: 20lb Steel Tank - CT on 09-19-2011 at 04:16 PM
    It's empty and I'll check the date and post when I get home tonight. I got it on an exchange
    program from the local gas place early this year so it should be valid.

  • Posted in thread: 20lb Steel Tank - CT on 09-19-2011 at 12:50 AM
    Thanks, the tank has been SOLD.______________________________________________________I have an
    extra 20lb steel co2 tank for sale. $70 or best offer.It's in excellent shape, bright silver
    paint. It's ...

  • Posted in thread: Kolsch - Skim Krausen? - Cold Crash? on 05-24-2011 at 09:27 PM
    I'm three days into my first first Kolsch too. I also used WLP029 and it is fermenting at 61
    deg give or take a degree.My plan is to give it about 3 weeks, bring it up to room temp (~68
    deg) for two o...

  • Posted in thread: Easy Stovetop All-Grain Brewing (with pics) on 05-24-2011 at 03:32 PM
    DeathBrewer,How do you handle multi-step infusion brewing with this method?I've seen some brews
    that calls for different temperatures at different times of the mash process before the boil.Is
    it just ...

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