Last Activity:08-27-2013 2:41 PM
Posted in thread: 20 bags of priming sugar, 1lb bag of rice hull on 08-04-2013 at 09:25 PM
Hey I have these items that I'd like to go to a good home. If you want to buy them, by all
means.The priming sugar is a mix of 4.5oz and 5oz bags.Offer me something in trade. Maybe your
own brew?I'm n...
Posted in thread: Caramel Apple Hard Cider on 09-13-2012 at 04:08 PM
If you keg and get it cold right away fermentation will stop. That is how I did it and it
worked fine. The only problem I had was that all the syrup settled to the bottom of the keg
even though I stir...
Posted in thread: Can I "save" my Oktoberfest? on 06-21-2012 at 05:23 PM
Thanks. US-05 going in at noon.
Posted in thread: Can I "save" my Oktoberfest? on 06-21-2012 at 03:03 PM
I brewed up an AHS Oktoberfest this past weekend and was in the process of cooling it down to
54 deg to pitch two packets of Saflager 34/70 yeast.Then I tweaked my back and I found out that
Posted in thread: Yeast trade - anyone interested? on 02-08-2012 at 08:57 PM
If there is anyone in CT Fairfield county that wants some Danstar Munich dry yeast, I have
three packets that I can give away free (one may be outdated).If you want to give me a
yeast/something in ret...
Posted in thread: 20lb Steel Tank - CT on 09-22-2011 at 02:39 PM
For those asking:Height: 29"Width: 7.5"Weight (empty): 40.5 lbs
Posted in thread: 20lb Steel Tank - CT on 09-19-2011 at 05:16 PM
It's empty and I'll check the date and post when I get home tonight. I got it on an exchange
program from the local gas place early this year so it should be valid.
Posted in thread: 20lb Steel Tank - CT on 09-19-2011 at 01:50 AM
Thanks, the tank has been SOLD.______________________________________________________I have an
extra 20lb steel co2 tank for sale. $70 or best offer.It's in excellent shape, bright silver
paint. It's ...
Posted in thread: Kolsch - Skim Krausen? - Cold Crash? on 05-24-2011 at 10:27 PM
I'm three days into my first first Kolsch too. I also used WLP029 and it is fermenting at 61
deg give or take a degree.My plan is to give it about 3 weeks, bring it up to room temp (~68
deg) for two o...
Posted in thread: Easy Stovetop All-Grain Brewing (with pics) on 05-24-2011 at 04:32 PM
DeathBrewer,How do you handle multi-step infusion brewing with this method?I've seen some brews
that calls for different temperatures at different times of the mash process before the boil.Is
it just ...