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09-06-2013 7:07 PM


26 years old

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  • My parents began obsessively brewing a year or two ago, and for christmas I got a homemade kit all for myself! So far I have brewed only one beer, and IPA cause they are my favorite.
  • Male
  • Single
  • Rochester
  • New York


  • Posted in thread: Belgian bottle carbonation on 09-05-2013 at 02:25 PM
    I bought a brewers best Belgian IPA kit and whipped it up the other day. I am looking to get it
    into secondary and dry hopping very soon (as per directions) and am contemplating going to
    tertiary late...

  • Posted in thread: Taverns, debauchery, beer, etc. on 08-29-2013 at 04:41 PM
    1. Empty garage2. Add rustic (homemade?) wooden table3. Decorate to preference4. Brew beer5.
    Invite friends over6. Imbibe7. ???8. Repeat and never leave that magical place

  • Posted in thread: Stone Cali-Belgique clone on 08-28-2013 at 07:53 PM
    Wow, after spending lots of time on car forums recently the helpfulness is astounding! Usually
    I would be chastised for an ambiguous question like that and not cheerfully answered!Anyways,

  • Posted in thread: Stone Cali-Belgique clone on 08-28-2013 at 01:40 PM
    STONE CALI BELGIQUE CLONE - EXTRACT - 5 GALLONSMalt (add 3/4 at flameout for lighter color):7.9
    lb Pilsner LMESteeping Grains (45 mins in 2.5 quarts water @ 149 F):1 lb 2-row Pale Malt14 oz
    Crystal M...

  • Posted in thread: Batch priming on 03-05-2013 at 07:16 PM
    I am making an arrogant bastard clone and I would like to use different size bottles (really,
    just to be fancy). If I am batch priming can I still do this or will some bottles be over
    carbonated while...

  • Posted in thread: Secondary question on 02-14-2013 at 04:43 PM
    If I rack to a large carboy and leave headspace and then purge with CO2 will that take care of
    this problem too?

  • Posted in thread: Secondary question on 02-10-2013 at 10:02 PM
    So based on what im hearing, if I leave 2in at the top of a carboy (6gal to the top) I will
    have issues?Also I should add potassium sorbate to make sure fermentation does not restart.Is
    there any othe...

  • Posted in thread: Secondary question on 02-09-2013 at 10:31 PM
    So what kind of marbles are good to use? and where do you get them? lolAlso do I need to
    stabilize at all before botling?

  • Posted in thread: Secondary question on 02-06-2013 at 07:55 PM
    My first mead has been in primary for just about 2 weeks now and I am going to start taking SG
    readings to see if it is time to rack just yet. I was poking around and I just stumbled upon a
    thread tha...

  • Posted in thread: Adding hops. on 02-02-2013 at 02:44 AM
    When i did it i boiled the honey amd some water, added the hops and let them go for aboit a
    half hour. Then i added my fruit. No idea how it turned put yet but it smells good!