Last Activity:07-25-2015 3:34 PM
45 Likes on 33 Posts
Posted in thread: Beers You Used To Drink on 07-19-2015 at 01:01 PM
When I was younger I basically drank only 3 beers. Coors light, Guinness, and blue moon. Now I
rarely drink Guinness or blue moon but I do have the occasional coors light or 10 when its a
Posted in thread: How many people have you converted into homebrewers? on 07-19-2015 at 12:59 PM
So far I'm at 3 people in my 4 years of brewing. 2 buddies and my dad all brew on their own
now. How about you? How many people have you converted to the dark side of homebrewing?
Posted in thread: Top 10 Favorite Breweries on 07-12-2015 at 12:53 PM
I don't think I have 10 favorites but I could narrow it down to 5 breweries that no matter what
they produce it gets a 7-8 out of 10 for me1. Odell's2. Founders3. Dogfish head4. Revolution5.
Posted in thread: Favorite canned beers on 06-09-2015 at 12:19 AM
Man these all are good ones but I gotta throw a vote in for anti-hero IPA by revolution.
Posted in thread: Faster Brew Day Tips for a New Dad on 06-06-2015 at 02:42 PM
What I do to make brew day at least seem shorter is do chores while brewing. I.e. Start mashing
then mow the lawn in between. And whenever I get a second during the brewing I do other stuff,
Posted in thread: New Homebrew club on 06-03-2015 at 12:40 AM
My Homebrew club covers 1 bjcp style and its sub styles every month. The club president goes
and gets 2-3 commercial examples of each and we all taste them and compare them. Good way to be
able to try...
Posted in thread: So I won a "fast-ferment" what now? on 05-16-2015 at 11:32 PM
So I won one of these fast fermenters at a Homebrew event. Never used one, never even heard of
one. Anyone out there got any tips? https://www.thefastrack.ca/main/fastferment278549
Posted in thread: Orange peel in a summer wheat on 05-16-2015 at 11:23 PM
If it is fresh orange peels then use allot. I used the peel of 5 oranges in a beer and it was
hard to pick out the orange flavor.
Posted in thread: Is my keg infected with diacetyl? on 04-26-2015 at 01:06 AM
I'm pretty positive it isn't my cleaning. I clean the lines and everything every batch. Could
it be my yeast? Maybe too much yeast is causing this? The last 3 batches have all been +/- 5%
abv and I've...
Posted in thread: Is my keg infected with diacetyl? on 04-25-2015 at 05:12 PM
Fermentation temp is always 62 I have a controller for that. In like 50 batches I have not had
any trouble until the last 3 batches that have went into this keg. And to clean the keg I take