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Join Date:

10-11-2012

Last Activity:

02-07-2013 12:12 AM

LATEST ACTIVITY

  • Posted in thread: Cherry Mead Reserve on 01-10-2013 at 05:50 AM
    Golddiggie, thank you for your comment. I dont expect everyone to have the same results as i
    did however i would expect something extremely close. I encourage you to try it for yourself.
    Despite getti...

  • Posted in thread: Cherry Mead Reserve on 01-10-2013 at 05:41 AM
    I mixed all ingredients into a 1 gallon glass jar. 2.5 weeks i racked the liquid to a clean jar
    (off cherries). 1 week later i racked clear liquid off remainder of dead yeast. My end result
    was a beau...

  • Posted in thread: Cherry Mead Reserve on 01-08-2013 at 11:19 PM
    I fermented in a 1gallon glass jar.

  • Posted in thread: Cherry Mead Reserve on 12-31-2012 at 05:22 AM
    12/30/12Cherry mead reserve is complete and its amazing. A beautiful dark red with a string
    sweet cherry flavor. ABV ended at 21.5%I will definitely be doing this again.

  • Posted in thread: Cherry Mead Reserve on 12-17-2012 at 10:08 PM
    Redstone makes it. And theirs was alittle cloudy and sweet. It was awesome.

  • Posted in thread: Cherry Mead Reserve on 12-17-2012 at 10:06 PM
    I got the recipe from Redstone meadery when i went to Boulder Colorado a few months ago. The
    tour guide was very informative. He said there would be a likely hood that the gravity would be
    really high...

  • Posted in thread: Cherry Mead Reserve on 12-17-2012 at 10:01 PM
    Lol no when i took the gravity it was alittle past 1.190 so i guessed. Lol

  • Posted in thread: Cherry Mead Reserve on 12-17-2012 at 09:54 PM
    I used Lalvin k1-v1116 yeast

  • Posted in thread: Cherry Mead Reserve on 12-17-2012 at 09:51 PM
    I started it on 12/09/12 ill check the gravity in two weeks. Original gravity 1.1951 gallon
    jarWater80 oz of honey1.5 cups frozen cherries1 Teaspoon Yeast nutrient

  • Posted in thread: Wyeast 4184 on 11-10-2012 at 05:15 AM
    Ok. It has cleared up and i have tasted it. OH MY GOD. This is amazing. Even better than the
    store bought. Ill be bottling monday. I cant wait to find out what it tastes like after its had
    time to age...

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