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  • Posted in thread: Summit/Amarillo hops on 08-04-2008 at 10:10 PM
    northern brewer has them

  • Posted in thread: Summit/Amarillo hops on 08-04-2008 at 09:45 PM
    Thanks for all the comments guys... with the IPA i'm doing the hop bill is at 68 IBU with 18.2
    Summit and 8.9 Amarillo. For some reason I want to make a bunch of hop additions and have some
    high Alpha...

  • Posted in thread: Summit/Amarillo hops on 08-04-2008 at 05:37 PM
    The hop schedule maybe would look something like this.5 oz Summit @ 60 Min.5 oz Amarillo @ 20
    Min.5 oz Summit @ 10 Min.5 oz Amarillo @ 10 Min.5 oz Summit @ 5 Min.5 Oz Amarillo @ 5 Min.5 oz
    of each for...

  • Posted in thread: Dumb hop question on 08-04-2008 at 05:18 PM
    For some reason I didn't toss my hops in the fridge right away. I have had 3 1 oz packs (vacuum
    sealed) in my basement of Saaz and German Tradition. Are these OK to use?

  • Posted in thread: Summit/Amarillo hops on 08-04-2008 at 04:09 PM
    I am somewhat intrigued and I'm not sure why about creating an IPA with the mixture of these
    two hops.I know Amarillo has already become almost overused with some IPA's but what Summit.
    What do you gu...

  • Posted in thread: IPA Recipe - criticisms? on 08-04-2008 at 04:07 PM
    Thanks for the notes, i will be retooling a little

  • Posted in thread: IPA Recipe - criticisms? on 08-03-2008 at 09:19 PM
    This is my second attempt at writing a recipe. what do you make of it? What about the hop
    usage?Thanks guys I appreciate the help.7 lbs. - Light DME1/2 lb - US Caramel 40L Malt 0.50 lb
    6.3 % 3.8 In Ma...

  • Posted in thread: How long should a Dubbel sit on 07-29-2008 at 10:33 PM
    I am brewing a dubbel this week, and I was wondering how long I should let it sit in a
    fermenter.I know that I read a recipe for a tripel that recommended that the beer sit in a
    secondary for 9-12 mon...

  • Posted in thread: Mini Mashing for the Noob - The next step for Extractors on 07-26-2008 at 04:56 AM
    I see the problem here as I'm a newbie at this also.There are two types of grains = Specialty
    grains that you can steep like tee to get the aroma and flavor.The base grais where you need to

  • Posted in thread: Dubbel Recipe - First on 07-25-2008 at 09:32 PM
    I think I might have gone with the dark candi sugar if I wasn't concerned so much with keeping
    the color in standard dubbel range. Though I could have dropped that bit of chocolate malt...I
    do wonder ...