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  • Posted in thread: What's your user name mean? on 05-15-2015 at 03:58 PM
    In the late 90's, I got stationed in England for my first duty station. We used to go to a
    Belgian themed pub in Cambridge called the Hogshead. My first sip of Hoegaarden was when I
    realized there was...

  • Posted in thread: bellybutton lint on 05-13-2015 at 04:36 AM
    Judging by the title, I thought for sure you were going to try a spontaneous fermentation with
    your belly button lint.

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 05-10-2015 at 06:21 PM
    What size starter did you make with no stir plate and a 1.095 wort?My guess is you raised the
    temp to 80 fairly quickly?This is my fifth or sixth time using this yeast I always use a pitch
    calculator ...

  • Posted in thread: Must Go Places is St. Louis on 05-06-2015 at 02:36 PM
    As Floored mentioned, be sure to check out Side Project. You have to drink the beer on-site
    though. They rarely have bottles available to-go. In the same parking lot, there is a
    restaurant called Boog...

  • Posted in thread: Pellicle Photo Collection on 05-05-2015 at 01:22 AM
    She's my first :)This is my 3rd mixed fermentation but the first that resulted in pellicle.
    This one was an ESB that stalled at 1.020 so I pitched some ECY05 on it.

  • Posted in thread: kitlab. WTF? on 04-27-2015 at 11:43 PM
    So, uh, given the fact that the guy doing the kickstarter claims to be the web designer behind
    lulus.com is he paying himself $45k to improve his own business's website?Again, seems like his
    time woul...

  • Posted in thread: Any cons to this fermentor? on 04-24-2015 at 02:02 AM
    Saw one similar in a antiques store and I walked over and took a look.....$185.00.....it's
    still there if you want a matched pair!!$185 is nuts! I got one while I was in Germany. They
    call it a Glasba...

  • Posted in thread: Yeast starter madness..... on 04-19-2015 at 11:55 PM
    If they are doing a simple starter with no stir plate, that looks about right for 15 gallons
    according to MrMalty. You wouldn't pitch the whole thing though. You would want to cold-crash
    it and decant...

  • Posted in thread: Beer ready to keg, thinking about adding fruit on 04-12-2015 at 02:22 AM
    Don't fruit the beer[ame]https://www.youtube.com/watch?v=dAXk8h1iHAw[/ame]

  • Posted in thread: You know you're a home brewer when? on 04-10-2015 at 02:12 AM
    When people you barley know come up to you and say "hey did you know so and so brews beer too?"
    Yes, cause I know everyone that brews beer. There aren't that many of us. (Sarcastic)"barley
    know" I see...

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