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04-15-2014 2:29 PM

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  • Wallhalben, Germany
  • Male
  • Married


  • Posted in thread: Imperial Wit Recipe - Feedback please! on 04-08-2014 at 03:29 PM
    My guess is 1.021 isn't the FG as it will likely keep fermenting. If it was me, I would leave
    that extra honey out. It looks like you'll have a really big beer without it especially if it
    drops to a l...

  • Posted in thread: Imperial Wit Recipe - Feedback please! on 04-03-2014 at 10:07 PM
    This looks like a fun brew. The biggest concern, as others have mentioned is taking care of
    that yeast. I would start off nice and low with the temp and gradually raise it. Like Sweetcell
    said, it wou...

  • Posted in thread: Anyone own a weber smokey mountain? on 04-03-2014 at 08:40 PM
    I have owned an 18.5 for about 5 years and I love it. The shallow water pan is an easy upgrade:

  • Posted in thread: 2 Hours until full boil on 03-25-2014 at 10:19 AM
    Hello!is it bad for it to boil for extended periodsI don't think this is the question you
    intended to ask. You will still boil for 60-90 minutes, right? As far as it taking a long time
    to get to a boi...

  • Posted in thread: Vasectomy on 03-18-2014 at 09:29 PM
    I have never had it but some coworkers of mine got it done and they regret it. There can be
    some serious side effects. I'm not sure what type of surgery they got but they swear that if
    they knew how h...

  • Posted in thread: Stomach hurt on 03-15-2014 at 02:26 PM
    In the end it is cheaper and easier to just follow the suggestions above.Sent from my iPad
    using Home BrewBy follow suggestions above, are you implying that OP should just embrace it?
    Bask in his/her ...

  • Posted in thread: Goose Island IPA Clone on 03-15-2014 at 11:51 AM
    I think you could make a nice beer with 2-row. English malts are more readily available to me
    and I chose Pearl because it's flavor is meant to be more subtle than MO. If you do choose
    2-row, keep in ...

  • Posted in thread: 5 years into this great hobby and I feel like giving up on 03-15-2014 at 11:32 AM
    You are going to want to add some brewing salts to that water to make your beers come out
    better.Download Bru 'N Water. It seems a little overwhelming at first but if you read the
    instructions on the ...

  • Posted in thread: Any homebrewers in the Kaiserslautern/Ramstein, Germany area? on 03-14-2014 at 06:59 PM
    How much was the shipping on that top tier?It's been a while but I just went to the site and
    checked. You can put it in your cart and get a shipping estimate. The base is $50 for shipping.
    Of course y...

  • Posted in thread: Westvleteren XII --- How much would you pay for a 6 pack? on 03-13-2014 at 06:39 AM
    $111 for a 6-pack shipped to the US. Too rich for my blood.I agree. I tried a bottle of the
    stuff in Belgium and it was really good but I wouldn't call it the best beer in the world or
    say it's any be...

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