TimmysBrew

LATEST ACTIVITY

• Posted in thread: Cooper's Lager for wheat or IPA? on 07-30-2012 at 09:02 PM
  I have an unopened Cooper's Lager extract that came with a kit they sent me that I'd love to
  trade for another extract kit or even a finished wheat beer if anyone was interested. I've done
  this lager ...

• Posted in thread: New Smoker on 07-30-2012 at 08:54 PM
  Nice..I think you'll enjoy the propane feature. Most important part of smoking is temp control.
  Low and slow will provide you the best results. A great site for smoking meat is

• Posted in thread: Boulevard Wheat Clone on 07-13-2012 at 08:40 PM
  I just brewed a clone of boulevard wheat and went with white labs 023. Pitched at 68 then
  raised to 72 after day 3.Extract? AG? How did it come out? Or still fermenting..

• Posted in thread: Boulevard Wheat Clone on 07-13-2012 at 08:17 PM
  Alright...here's a re-cap:2.5 lb Wheat DME2.5 lb Pale Malt (2 Row)1.25 lb Un-malted Wheat.10
  ounce Bravo.15 ounce MagnumWyeast American Wheat YeastI mashed the Pale and Wheat @ 150 degrees
  for 35 minu...