VIEW MY

timmy63

Gift Premium Subscription To timmy63

Join Date:

09-24-2005

Last Activity:

02-14-2006 10:48 PM

LATEST ACTIVITY

  • Posted in thread: Fermentation lock fill level? on 02-15-2006 at 03:46 AM
    I agree with the vodka. A cheap and effective deal. Small bottle of the cheap stuff goes for
    about $3.50 around here and bottle seems to last a while. And, if you spill it, you can lick it
    off your fi...

  • Posted in thread: Dump it? on 02-14-2006 at 03:36 AM
    Sounds like you did o.k. I would bet it was a loose lid. Doesn't have to be too loose for you
    to lose a LOT of CO2. Bottle it, let it age and then drink it!!_______________Timmy

  • Posted in thread: tubing from lowes on 02-11-2006 at 01:18 AM
    Have purchased tubing at Lowe's before. The stuff I bought had "food grade" on the box so I
    bought it. Worked fine.Timmy

  • Posted in thread: Oak Question on 11-05-2005 at 07:14 PM
    Hey BeeGee, that oak/vanilla stout sounds fantastic!! Let us know how it tastes!! I have used
    oak for wine but never in beer. I would think red oak would be o.k. if used in moderation.
    Again, just my ...

  • Posted in thread: Oh What a Releif!! on 11-05-2005 at 07:09 PM
    Had done a Black Cherry Stout kit I ordered from Northern Brewer. It came with a "smack pack"
    yeast. I had never used a smack pack before and when I opened up to start, the pack was already
    swollen. I...

  • Posted in thread: Fruit Beer on 11-05-2005 at 07:00 PM
    I agree w/ the posters here. I have only made a raspberry wheat and I did it w/ an extract I
    found in a little bottle at the HBS. My wife waited a week after bottling and popped one open.
    She really l...

  • Posted in thread: Goofy Question! on 11-04-2005 at 03:38 AM
    I agree with most posts here most specifically Bill. I usually try to wait at least 2 weeks
    before I open to taste. But I have found as most have that it just gets better the longer you
    wait. The Nut ...

  • Posted in thread: Turkey Fryer? on 11-04-2005 at 03:24 AM
    I agree w/ most posts here. Get stainless steel pot. Burner should be relatively high BTU. Most
    turkey fryer burners are around 30,000 if I am not mistaken. Should really be higher. However,
    it will w...

  • Posted in thread: Hydrometer Poll on 10-11-2005 at 04:11 AM
    Guess I'm in the category of "like to know whats going on" but I agree that it is sometimes
    hard to read. But maybe its because my eyes are OLD and BAD!! Still, I wish that someone could
    come up with ...

  • Posted in thread: Bubbling away! on 10-11-2005 at 03:14 AM
    Hey Congratulations!!! I am planning my first all grain for this weekend. Will probably have to
    ask you guys lots of questions!!__________________________Tim

0 COMMENTS
POST A COMMENT