Last Activity:02-15-2006 4:48 AM
Posted in thread: Fermentation lock fill level? on 02-15-2006 at 04:46 AM
I agree with the vodka. A cheap and effective deal. Small bottle of the cheap stuff goes for
about $3.50 around here and bottle seems to last a while. And, if you spill it, you can lick it
off your fi...
Posted in thread: Dump it? on 02-14-2006 at 04:36 AM
Sounds like you did o.k. I would bet it was a loose lid. Doesn't have to be too loose for you
to lose a LOT of CO2. Bottle it, let it age and then drink it!!_______________Timmy
Posted in thread: tubing from lowes on 02-11-2006 at 02:18 AM
Have purchased tubing at Lowe's before. The stuff I bought had "food grade" on the box so I
bought it. Worked fine.Timmy
Posted in thread: Oak Question on 11-05-2005 at 08:14 PM
Hey BeeGee, that oak/vanilla stout sounds fantastic!! Let us know how it tastes!! I have used
oak for wine but never in beer. I would think red oak would be o.k. if used in moderation.
Again, just my ...
Posted in thread: Oh What a Releif!! on 11-05-2005 at 08:09 PM
Had done a Black Cherry Stout kit I ordered from Northern Brewer. It came with a "smack pack"
yeast. I had never used a smack pack before and when I opened up to start, the pack was already
Posted in thread: Fruit Beer on 11-05-2005 at 08:00 PM
I agree w/ the posters here. I have only made a raspberry wheat and I did it w/ an extract I
found in a little bottle at the HBS. My wife waited a week after bottling and popped one open.
She really l...
Posted in thread: Goofy Question! on 11-04-2005 at 04:38 AM
I agree with most posts here most specifically Bill. I usually try to wait at least 2 weeks
before I open to taste. But I have found as most have that it just gets better the longer you
wait. The Nut ...
Posted in thread: Turkey Fryer? on 11-04-2005 at 04:24 AM
I agree w/ most posts here. Get stainless steel pot. Burner should be relatively high BTU. Most
turkey fryer burners are around 30,000 if I am not mistaken. Should really be higher. However,
it will w...
Posted in thread: Hydrometer Poll on 10-11-2005 at 04:11 AM
Guess I'm in the category of "like to know whats going on" but I agree that it is sometimes
hard to read. But maybe its because my eyes are OLD and BAD!! Still, I wish that someone could
come up with ...
Posted in thread: Bubbling away! on 10-11-2005 at 03:14 AM
Hey Congratulations!!! I am planning my first all grain for this weekend. Will probably have to
ask you guys lots of questions!!__________________________Tim