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Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 08-15-2013 at 09:30 PM
I wound up ordering a little different based on cost. Just wondering how it will come out
compared to the original recipe. The yeast is us-04 and the hops are the same. Steep. Briess
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 07-31-2013 at 02:24 PM
I read through almost all of the posts and cant find a verdict on the final extract recipe
posted on one of the first few pagesIngredients3.86 lb Pilsner Liquid Extract (3.5 SRM) Extract
41.16 %1.40 l...
Posted in thread: Three Floyds Zombie Dust Clone on 12-13-2012 at 09:47 PM
I am cold crashing now. So those calculators are confusing. I usually find my beers are way too
carbonated. I have read to put the temp in that it is now (40's), the highest temp it fermented
at (64) ...
Posted in thread: Three Floyds Zombie Dust Clone on 12-13-2012 at 09:30 PM
I am almost ready to bottle. If I have 5.5 gallons to bottle, how much priming sugar? 4oz?
Posted in thread: Three Floyds Zombie Dust Clone on 12-02-2012 at 04:23 PM
So are we thinking;BrewAbout 10 days later dry hopAbout 10 days later bottle? I know it depends
on the numbers (steady gravity reading).Also, can I get away with not using a secondary and
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 11-24-2012 at 02:31 PM
I am brewing this EXTRACT in about 3 hours! I need some help. I usually add the DME at 15
minutes left in the boil. However, I know this changes the hop utilization. Any advice on
whether I should jus...
Posted in thread: HOPS-BOPS 2012 Results? on 10-17-2012 at 09:22 PM
My saison had a note on it that said "warmth on the tongue seems to indicate a hot/too high
fermentation".Umm. is this possible for a saison?
Posted in thread: HOPS-BOPS 2012 Results? on 10-16-2012 at 02:42 AM
Dennis Decker is a douche!
Posted in thread: Three Floyds Zombie Dust Clone on 09-26-2012 at 02:11 PM
So, the way the recipe should be written is? (I am just a little confused, sorry... I changed
the order of the first two hops. Steep for an hour as close to 150-150 as possible in around 4
quarts of w...