Last Activity:04-08-2008 2:01 PM
Posted in thread: Feral Hops on 04-06-2008 at 11:49 PM
TOSA, Man and I am a huge brewer fan of the brewers. Went on Friday and on Saturday. Where do
you get your tappers for your Perlick setup? Do they seal after the handle or before?
Posted in thread: ZAP PAP or cooler. on 04-06-2008 at 11:44 PM
I think I am going to try the braid inside of a 60 quart. This is a cool idea from what I can
Posted in thread: ZAP PAP or cooler. on 04-04-2008 at 01:41 AM
We have been using a Zap PAP lauter setup for the sparging benefits for the last couple of
batches, but i am intrigued by the cooler setup. Which is better??
Posted in thread: Feral Hops on 04-04-2008 at 01:38 AM
To Ein Gutes Bier - I can and will include if the harvest is right. But only if you can answer
this one question...What is the WORST thing to happen to Wisconsin in the last 20
Posted in thread: Feral Hops on 04-03-2008 at 09:46 PM
It is the father's land. The neighbor had the hops on the border. Neighbor is no longer - dead.
Hops are still there. We have the permission to pull the hops. Thank you David 42 for answering
Posted in thread: Feral Hops on 04-03-2008 at 09:45 PM
I am part of a group of 10 guys that get together and brew beer. You may call us a club, and we
do quite often, but sometimes you have to pull htat thesaurus out from under the short leg on
Posted in thread: Feral Hops on 04-03-2008 at 01:01 AM
One of the primaries in my collective has been informed that his neighbor used to brew and
there are hops on his property, but ver a fence. Neighbor is gone, and we would like to take
rhizomes rom the...
Posted in thread: Champagne Yeast on 04-03-2008 at 12:58 AM
I will go with NO. I will save the Champagne Yeast for the Dry ceyser we have planned when we
find some good local honey.
Posted in thread: Champagne Yeast on 04-03-2008 at 12:50 AM
I like the 05 so far. We did a American Brown a couple ofmonths ago and it rocked.
Posted in thread: Champagne Yeast on 04-03-2008 at 12:49 AM
not high, but someone said that it may add to the fruit beers? Is this bunk. My first fruit
beer. I like malt, but ours is a collective of 10 guys and sometimes I am not in charge of the