Last Activity:01-11-2014 5:45 PM
Likes Given: 2
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-04-2013 at 10:46 PM
Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 12-19-2012 at 03:05 PM
I am in!
Posted in thread: Accounting for Temp Lost During Mash In? on 11-14-2012 at 08:44 PM
As long as when you mash in and have the correct temp and you have no dough balls than I would
stop stirring. Take your temp readings in multiple places in your Mt and close the lid and let
it sit. Wh...
Posted in thread: Accounting for Temp Lost During Mash In? on 11-14-2012 at 08:11 PM
So I have about 6 all grain brews under my belt. I preheat my mash tun (rubbermaid 10g cooler)
with the strike water. I usually heat that strike water to 185 and let it get down to the
target temp (ar...
Posted in thread: Graff (Malty, slightly hopped cider) on 10-25-2012 at 02:27 AM
Why did you back sweeten it? I've never made cider before, just drank some scrumpys the other
day and looked into this recipe and it looks really good.It was going to be dry and tart if I
didn't. If I...
Posted in thread: How's the crush? on 10-25-2012 at 01:08 AM
Well, I hit 85% efficiency and over shot the OG - whoops!
Posted in thread: New way to control Pellet Hop gunk! on 10-25-2012 at 01:06 AM
Used mine this past weekend. It was awesome. No hop gunk was to be found outside of the filter.
Mine is the 300 micron sizing
Posted in thread: Graff (Malty, slightly hopped cider) on 10-25-2012 at 01:04 AM
Anyone use all dark or all amber DME to make it darker?I used a combination of amber dme and
dark amber dme. It turned out great. I did back sweeten it though.
Posted in thread: How's the crush? on 10-19-2012 at 02:08 PM
Yeah, and I should have clarified, that was a handful of the .039 gap crush. I have a domed
false bottom in my MLT (the fly guy one.) I should be fine on the batch sparge.
Posted in thread: How's the crush? on 10-19-2012 at 04:28 AM
Here is the crush in my hand.