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03-10-2014 4:40 PM

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  • Posted in thread: PB Porter, when to add the PB? on 02-02-2014 at 04:50 PM
    I'm looking at doing a peanut butter porter this weekend and wanted to get some opinions on
    when to add the peanut butter. I'll be using PB2, the powdered pb they sell at whole foods.
    I've heard Beer ...

  • Posted in thread: Common Room ESB on 04-20-2013 at 11:11 AM
    I am brewing this one today. I went with Marris Otter as the base malt. It should be great!

  • Posted in thread: Brewmasters Warehouse on 04-13-2013 at 12:45 PM
    I have had the same experience. I'm waiting on an order from 3 weeks ago. I decided to wait on
    it, but after canceling my last order and now this one taking weeks, I cannot say that I will
    order from ...

  • Posted in thread: Podcasts?? on 04-13-2013 at 12:39 PM
    In addition to the ones already listed, I like the Brew Bubbas.

  • Posted in thread: Topping off with water after kegging? on 04-13-2013 at 12:36 PM
    Once the beer is done fermenting, let it be what it is.

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-09-2013 at 01:39 AM
    This was fantastic. Sweet, floral and delicious. It definitely jazz a strong alcohol backbone,
    but isn't so much that it detracts from anything.

  • Posted in thread: What's in your fermenter(s)? on 04-03-2013 at 02:16 PM
    Several batches of wines. I have a Janet's Brown from this past weekend's brew day

  • Posted in thread: Request: Feedback on First Saison Recipe on 04-03-2013 at 02:14 PM
    I used 3711 exclusively for my saisons last summer. It will really dry the beer out. It was
    perfect for the style.

  • Posted in thread: So who's brewing this weekend? on 03-29-2013 at 09:50 PM
    Doing a Janet's brown.

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-24-2013 at 06:23 PM
    I just left the Asian Market. I'll be starting my batch tonight.

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