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04-19-2008 3:36 AM

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  • Posted in thread: Mold on LME? Help! on 04-18-2008 at 10:07 PM
    I havent brewed in 6 months and i opened my 50lb jug of lme to see what looks like fine brown
    powder all over the surface and on the sides. it looks like cocoa powder. I used half of it
    last september...

  • Posted in thread: Anyone Use Honey? on 03-25-2008 at 05:00 PM
    I've used it in cider before but never beer...i have 3lbs of it and have no use for it.
    Suggestions? Recipes?

  • Posted in thread: The Health Benefits of Beer on 03-07-2008 at 05:00 PM
    out this article and use it as ammunition when the wife harasses you about brewing/drinking
    too much!!

  • Posted in thread: old kegged beer? on 03-07-2008 at 04:05 PM
    Thanks guys, one was ok, the other was pretty nasty

  • Posted in thread: old kegged beer? on 03-03-2008 at 08:11 PM
    What is the longest you have had beer on tap and it still tastes good? I've had two tapped that
    i haven't drank from for six months and i'm a little affraid that it will have it's revenge on
    me becaus...

  • Posted in thread: Tonight's Dinner on 09-06-2007 at 03:24 PM
    I love trying new things. .... and just like that, I've guaranteed myself a spot on the couch
    tonight. :)...and just like that, you've guaranteed yourself a spot on the toilet tonight.

  • Posted in thread: How To Prevent Skunky Brew? on 08-23-2007 at 09:36 PM
    Don't use green bottles. Don't leave a growler of fresh brew from a keg in the trunk over a
    weekend. Sheesh, growlers are meant for immediate consumption. I would not leave a 6 pack of
    commercial beer...

  • Posted in thread: How To Prevent Skunky Brew? on 08-23-2007 at 09:17 PM
    OK, I've now read in several books and over a dozen posts on this site that UV light chemically
    alters hops causing a "skunky" smell/taste. What I've always wondered is what effect do
    temperature fluc...

  • Posted in thread: Pumpkin Ale on 08-09-2007 at 02:32 PM
    Also, you could experiment with a pound of lactose. I did a cream stout a while back, and this
    is what contributed to a sweet, "creamy" finish...although I don't know how that would
    translate to a pun...

  • Posted in thread: My first Wheat. on 07-17-2007 at 02:03 AM
    originally intended to be a belgium Witbier, I used a lot more wheat than I should have however
    , the grains were mixed, even though i asked for them sperate. AA% on the hops I am not sure of
    at the m...