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06-26-2015 2:22 AM


  • I'm a freelance illustrator, craft beer lover and new homebrewer.
  • Illustrator
  • Tim Durning
  • Male
  • Engaged
  • Philadelphia
  • PA


  • Posted in thread: Leaving hops in keg? on 05-28-2015 at 11:46 AM
    I'm a bit pressed for time and want to force carb while dry hopping so that I can get some more
    contact time with the hops.The keg is going to be poured at a large event, and I wanted a 5 day
    dry hop....

  • Posted in thread: Flat Double IPA? on 01-25-2014 at 03:43 AM
    Made the 2XIPA from Brewing Classic Styles and loved the smell and taste of this batch, but
    after two weeks in the bottle, this thing is a notch above still. I've never had this happen
    before and I'm ...

  • Posted in thread: Jolly Rancher IPA? on 10-01-2013 at 03:32 AM
    I was intrigued by talk of newer IPAs focusing on aroma over a bracing bitterness. However, a
    lot of the ones I have sampled recently have been distinctly sweet with an aroma I can only
    define as "Jol...

  • Posted in thread: Is this really possible? on 08-05-2013 at 04:34 AM
    I used this strain recently and, indeed, it is a beast. Made a saison (3gal batch of Jamil's
    from Classic Styles) that started at 1.067 and finished at 1.002. Just okay yeast-derived
    aroma, but a grea...

  • Posted in thread: Priming Mead on 05-05-2013 at 08:13 PM
    Hi All,I'm about to bottle my first batches of 1gal mead (wildflower and a cranberry mead) and
    would like to carbonate them, but don't know if there are special considerations. Do I approach
    this just...

  • Posted in thread: Saison/Champagne Team Up on 02-25-2013 at 12:53 AM
    This is a bit of early planning, but I'm thinking about brewing saisons when it gets warm
    enough.My first meads have just moved to secondary and the yeast, Lalvin EC-1118, cut through
    some very high g...

  • Posted in thread: Hefeweizen Yeast Repitch on 02-19-2013 at 12:50 AM
    Wish I could take credit, but it's a John Palmer recipe. The recipe's on the BrewingTV's and so
    far it taste great :D

  • Posted in thread: Hefeweizen question on 02-17-2013 at 04:38 PM
    I recently made a traditional hefe according to Brewing Classic styles and it turned out
    fantastic, plus the recipe was dead simple.50/50 pilsner and wheat malt, dash of hallertau hops
    @60min, ferment...

  • Posted in thread: Hefeweizen Yeast Repitch on 02-17-2013 at 02:05 AM
    Maybe something like a roggenbock...? Replace the wheat part of the weizenbock with rye and see
    what happens with a strong roggenbier.

  • Posted in thread: Sauerkraut Bucket on 02-16-2013 at 02:53 PM
    By the way, homemade sauerkraut is delicious.Sure hope soI also inherited about 4qts of it.
    Time to buy some corned beef!

Drinking: Bavarian Hefeweizen, Chinook/MO SMaSH Fermenting:White House Honey Ale, Surly Bitter Brewer clone, Belladonna Took's Mild On Deck: American Pale Ale?