timcadieux

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Join Date:

05-01-2011

Last Activity:

11-11-2016 3:21 PM

Likes Given: 26

15 Likes on 15 Posts 

    ABOUT ME

  • Single
  • Ottawa
  • Ontario

LATEST ACTIVITY

  • Posted in thread: New Tool for viewing your BeerSmith2 Recipes, as well as Inventory on 11-18-2016 at 02:03 AM
    Introducing BSrecipes.com, my solution to not being able to see ALL my BeerSmith 2 recipes AND
    my Inventory online.Essentially, like a few other BeerSmith cloud solutions, it uses DropBox to
    sync the ...

  • Posted in thread: Dry Hop = No Flavour on 12-19-2015 at 10:29 PM
    I used 0.95 oz of EKG

  • Posted in thread: Dry Hop = No Flavour on 12-19-2015 at 05:29 PM
    So I brewed a 5g Burton Pale Ale a few weeks back. After 3weeks I dry hopped it with 0.95oz and
    let it sit for 7days. I then cold crashed it (no gelatin) innmy fridge for another 7days before
    kegging....

  • Posted in thread: Thoughts on a 4 Tap Kegerator? on 09-02-2015 at 04:26 PM
    Show her this..

  • Posted in thread: Nut Brown AG on 07-10-2015 at 06:35 PM
    Don't have Victory, can I sub with say Biscuit? If so, I guess I'd need to reduce it somewhat?

  • Posted in thread: Temp control - out of control! on 03-21-2015 at 08:20 PM
    Doh, so I brewed 15g of beer last Saturday. Wednesday night I noticed that the beer was burping
    along at 16c so I turned on the heat to set it to 18c.Checked it 1x or 2x and all was good.
    Just found t...

  • Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 03-06-2015 at 12:22 PM
    Use the calculator at Northern Brewers ( if u use the Style dropdown it tells you the
    suggested volume for each style.

  • Posted in thread: Sterling Gold (3.5% AG, Light and Zesty) on 01-28-2015 at 05:34 PM
    I want to do this brew this weekend but I need to substitute some ingredients..just checking
    what people think..0.50 lb Rice Hulls (0.0 SRM)

  • Posted in thread: Raging Red Irish Red Ale on 12-19-2014 at 03:05 PM
    About my 5th time making this recipe, has always been a success.This time however, i have 10g
    of beer that has a 'wet paper' taste to it.Any ideas?

  • Posted in thread: How to autotune a pid on 10-07-2014 at 01:54 PM
    Kal, i used the numbers from your site. The only one i had to change was FLT. I set my Target
    to 154, the water was at 144. I set AT to 2 and about 15min later the water is now at 176, i
    can hear that...

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http://BSRecipes.com for viewing your BeerSmith2 Recipes AND inventory.
1 COMMENTS
Posted: 
December 28, 2012  •  08:37 PM
Thanks for following mt rants & opinions. I try to help where I can. And sharing stories...
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