timcadieux

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Join Date:

05-01-2011

Last Activity:

09-18-2014 8:44 PM

Likes Given: 26

15 Likes on 15 Posts 

    ABOUT ME

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  • Ottawa
  • Ontario

LATEST ACTIVITY

  • Posted in thread: Captain Hooked on Bitters (Red Hook Clone & Award Winner) on 09-03-2014 at 07:44 PM
    The gold I won with this beer was four months old in the keg.Well I'm not sure but I think
    that's hard to beat for confirmation. ;-)

  • Posted in thread: Black Widow Kolsch on 09-03-2014 at 05:33 PM
    Out of curiosity, I kegged this about 1 week ago. It was lagered for 2 months. Will it hurt the
    flavour to let it sit in the keg for 1-2 months while I burn through my current pipeline?

  • Posted in thread: Captain Hooked on Bitters (Red Hook Clone & Award Winner) on 09-03-2014 at 04:00 PM
    I'm curious, I have a fairly decent pipeline right now so I'm wondering, if I brew this, will
    it suffer at all if it sat in a keg for 1-3 months? Ie dissipating flavors?

  • Posted in thread: How to use this PiD on 08-23-2014 at 07:23 PM
    YUP, I did that. Any proper pointers?

  • Posted in thread: How to use this PiD on 08-23-2014 at 07:02 PM
    So i used this thing about 2 months ago and it worked fine. Getting ready for a brew day
    tomorrow and i cannot for the life of me get this thing to work.I have the syl2342. I
    downloaded the pdf and ha...

  • Posted in thread: Raging Red Irish Red Ale on 07-18-2014 at 12:42 AM
    I leave out the honey all time, no issues at all

  • Posted in thread: Graham's English Cider on 07-16-2014 at 08:33 PM
    I have this on keg right now, was brewed in July 2013..turned out awesome

  • Posted in thread: Yeast Starter from Wort? on 06-12-2014 at 07:58 PM
    So there are lots of calculators or tutorials on how to use dme to make a yeast starter but I
    kept some extra wort after my last batch and would like to use that.Anyway to calculate how to
    build a 2L ...

  • Posted in thread: Raging Red Irish Red Ale on 05-26-2014 at 11:37 PM
    What's the gravity? Assuming you're aiming for a 5 or 5.5g batch, you need to account for boil
    off. The BIAB calculator and most apps like beersmith calculate this for you. When doing a 5g
    batch I usu...

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-26-2014 at 11:35 PM
    Place your sanitised airlock and wait for it to cool

FORUM SIGNATURE
Fermenting - 10g Galaxy Pale Ale Kegged - Raging Red Irish Ale, Black Widow Kolsch On Deck - Captain Hooked on bitters ESB On Tap - Revvy's Leffe Blonde Clone, Founders Porter Clone
1 COMMENTS
Posted: 
December 28, 2012  •  02:37 PM
Thanks for following mt rants & opinions. I try to help where I can. And sharing stories...
 
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