Last Activity:07-11-2014 2:07 PM
Likes Given: 26
15 Likes on 15 Posts
Posted in thread: Yeast Starter from Wort? on 06-12-2014 at 07:58 PM
So there are lots of calculators or tutorials on how to use dme to make a yeast starter but I
kept some extra wort after my last batch and would like to use that.Anyway to calculate how to
build a 2L ...
Posted in thread: Raging Red Irish Red Ale on 05-26-2014 at 11:37 PM
What's the gravity? Assuming you're aiming for a 5 or 5.5g batch, you need to account for boil
off. The BIAB calculator and most apps like beersmith calculate this for you. When doing a 5g
batch I usu...
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-26-2014 at 11:35 PM
Place your sanitised airlock and wait for it to cool
Posted in thread: Raging Red Irish Red Ale on 05-20-2014 at 12:19 AM
Posted in thread: Somewhat screwed up yeast starter on 05-17-2014 at 03:39 PM
So about 12 hours ago I pitched a wash of wyeast 568 with 0.5cups of dme and 2cups of water. I
neglected to top up with another 2 cups of water.Can I just add more water or do I wait say 2
days, do a ...
Posted in thread: Guide to set internal chest freezer thermostat to >32F; Eliminate external control on 05-15-2014 at 12:03 PM
Has anyone tried this with a Kenmore Wine fridge model 461.99610? It doesn't get any colder
that 7c, I'd like to get it down to 1c for lagering. I am using an external stc-1000 so I
spliced to probe's...
Posted in thread: Graham's English Cider on 05-13-2014 at 12:10 PM
Has anyone tried wlp002?
Posted in thread: Raging Red Irish Red Ale on 05-13-2014 at 12:08 PM
I brewed 5g if this with wlp002.
Posted in thread: Bypass Temperature Control on Kenmore Wine Fridge on 05-12-2014 at 09:21 PM
So I bought a used Kenmore Wine fridge, model 461.99610. My goal was to use it for lagering.
Problem is the control panel is a wreck, you can't read the numbers, also it doesn't appear to
get colder t...
Posted in thread: What can I brew with 8# of Pilsner malt on 05-08-2014 at 12:00 AM
Need to brew this weekend but all I have left is 8# of pilsner. I believe I have wheat malt so
I was thinking a wheat beer. Any recipe ideas? I might have to go with us04 or us05 because I
don't have ...