Last Activity:11-18-2015 1:16 AM
Likes Given: 73
52 Likes on 41 Posts
Posted in thread: Modelo Especial Clone on 11-11-2015 at 05:43 PM
I use Mt Hood. It's basically a NW Hallertau variety. I do 15 IBU at 60 min and 5 IBU at 15
Posted in thread: Modelo Especial Clone on 11-05-2015 at 02:04 AM
" Modelo Especial is a pilsner-style lager whose original recipe was first brewed in Mexico in
1925, under the vision to create a ‘model’ beer. Since its introduction to the U.S.
in the 19...
Posted in thread: going from Wyeast to White lab Dry English Ale on 11-03-2015 at 03:10 AM
Just warm the vial, shake it up, sanitize, open the cap and dump the yeast into your chilled
Posted in thread: India Red Ale on 10-09-2015 at 01:46 AM
Yes, you can use the C-60. I would just use that as the replacement for the C-40 and C-90.
Caramunich II is pretty close to 60L too, so you could use that too.I use the light colored and
Posted in thread: Full Pint malt from Great Western/Imperial Organic Yeast Co. on 09-06-2015 at 07:41 PM
My Wet hop beer turned out spectacular with the Full Pint malt and Imperial Yeast Pub (London
ESB/English Ale) yeast. Steinbarts did not get Centennial, but replaced with fresh Amarillo!
The malt does...
Posted in thread: My crock pot micro brew test, using fresh whole cone hops! on 09-05-2015 at 04:36 PM
Looks like a fun side project... brewing one growler at a time:) So you mashed at 160? Looks
like a pale ale recipe? I use my crock pot for immersion cooking and hooked up a PID temp
controller to it,...
Posted in thread: Full Pint malt from Great Western/Imperial Organic Yeast Co. on 09-01-2015 at 06:59 PM
What I would do is to shake it well, barely open the lid to let the pressure off, then cover
the can with some sanitized foil. This should be sufficient to keep any contaminants out of the
yeast and a...
Posted in thread: Full Pint malt from Great Western/Imperial Organic Yeast Co. on 09-01-2015 at 04:06 AM
I'm betting you shop at F.H. Steinbart.Today picked up some Imperial Organic Yeast B51
workhorse to try out in my Belgian Pale ale. With 200 billion yeast cells I wont have to do a
yeast starter. The ...
Posted in thread: fresh / Wet hop absorption and hop tea on 09-01-2015 at 03:45 AM
I always budget 2 gallons of wort for big hoppy beers, i.e. 7 gallon recipe for 5 gallon yield.
Its not much more grain, and if you have the kettle space, it is the easiest way to go. Sounds
like you ...
Posted in thread: Does this look normal? Photos attached. on 09-01-2015 at 03:37 AM
Did you taste it?