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11-18-2015 1:16 AM

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  • Portland, OR
  • Brewing,Fly Fishing,Surfing
  • Teacher
  • Tim Livingston
  • IPA, Session Blonde, Saison
  • Nada
  • Red Sac
  • Black Eye Porter, Pass Stout, The George DIPA
  • Cats Cream Ale, Czech Pils
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  • Posted in thread: Modelo Especial Clone on 11-11-2015 at 05:43 PM
    I use Mt Hood. It's basically a NW Hallertau variety. I do 15 IBU at 60 min and 5 IBU at 15

  • Posted in thread: Modelo Especial Clone on 11-05-2015 at 02:04 AM
    " Modelo Especial is a pilsner-style lager whose original recipe was first brewed in Mexico in
    1925, under the vision to create a ‘model’ beer. Since its introduction to the U.S.
    in the 19...

  • Posted in thread: going from Wyeast to White lab Dry English Ale on 11-03-2015 at 03:10 AM
    Just warm the vial, shake it up, sanitize, open the cap and dump the yeast into your chilled

  • Posted in thread: India Red Ale on 10-09-2015 at 01:46 AM
    Yes, you can use the C-60. I would just use that as the replacement for the C-40 and C-90.
    Caramunich II is pretty close to 60L too, so you could use that too.I use the light colored and
    hoppy profile...

  • Posted in thread: Full Pint malt from Great Western/Imperial Organic Yeast Co. on 09-06-2015 at 07:41 PM
    My Wet hop beer turned out spectacular with the Full Pint malt and Imperial Yeast Pub (London
    ESB/English Ale) yeast. Steinbarts did not get Centennial, but replaced with fresh Amarillo!
    The malt does...

  • Posted in thread: My crock pot micro brew test, using fresh whole cone hops! on 09-05-2015 at 04:36 PM
    Looks like a fun side project... brewing one growler at a time:) So you mashed at 160? Looks
    like a pale ale recipe? I use my crock pot for immersion cooking and hooked up a PID temp
    controller to it,...

  • Posted in thread: Full Pint malt from Great Western/Imperial Organic Yeast Co. on 09-01-2015 at 06:59 PM
    What I would do is to shake it well, barely open the lid to let the pressure off, then cover
    the can with some sanitized foil. This should be sufficient to keep any contaminants out of the
    yeast and a...

  • Posted in thread: Full Pint malt from Great Western/Imperial Organic Yeast Co. on 09-01-2015 at 04:06 AM
    I'm betting you shop at F.H. Steinbart.Today picked up some Imperial Organic Yeast B51
    workhorse to try out in my Belgian Pale ale. With 200 billion yeast cells I wont have to do a
    yeast starter. The ...

  • Posted in thread: fresh / Wet hop absorption and hop tea on 09-01-2015 at 03:45 AM
    I always budget 2 gallons of wort for big hoppy beers, i.e. 7 gallon recipe for 5 gallon yield.
    Its not much more grain, and if you have the kettle space, it is the easiest way to go. Sounds
    like you ...

  • Posted in thread: Does this look normal? Photos attached. on 09-01-2015 at 03:37 AM
    Did you taste it?

Following Stats
March 4, 2009  •  08:56 PM
Hey- I know you dude- This board is great. I have all the pieces to my kegerator ordered. Can't wait. Found your name on the DIY bottle filler thread. Will be making one soon.

the other Tim
March 6, 2009  •  11:29 PM
Hey- the Barley Crusher seems like a win win, but the carnkandstein is cheaper:


and you can build your own hopper. I know you're not too keen on spending more than you have to, so I would compare both. I would love my own mill...

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