TimBrewz

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Join Date:

02-12-2008

Last Activity:

09-01-2015 7:03 PM

Likes Given: 72

47 Likes on 40 Posts 

    ABOUT ME

  • Portland, OR
  • Brewing,Fly Fishing,Surfing
  • Teacher
  • Tim Livingston
  • IPA, Session Blonde, Saison
  • Nada
  • Red Sac
  • Black Eye Porter, Pass Stout, The George DIPA
  • Cats Cream Ale, Czech Pils
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Full Pint malt from Great Western/Imperial Organic Yeast Co. on 09-01-2015 at 06:59 PM
    What I would do is to shake it well, barely open the lid to let the pressure off, then cover
    the can with some sanitized foil. This should be sufficient to keep any contaminants out of the
    yeast and a...

  • Posted in thread: Full Pint malt from Great Western/Imperial Organic Yeast Co. on 09-01-2015 at 04:06 AM
    I'm betting you shop at F.H. Steinbart.Today picked up some Imperial Organic Yeast B51
    workhorse to try out in my Belgian Pale ale. With 200 billion yeast cells I wont have to do a
    yeast starter. The ...

  • Posted in thread: fresh / Wet hop absorption and hop tea on 09-01-2015 at 03:45 AM
    I always budget 2 gallons of wort for big hoppy beers, i.e. 7 gallon recipe for 5 gallon yield.
    Its not much more grain, and if you have the kettle space, it is the easiest way to go. Sounds
    like you ...

  • Posted in thread: Does this look normal? Photos attached. on 09-01-2015 at 03:37 AM
    Did you taste it?

  • Posted in thread: Full Pint malt from Great Western/Imperial Organic Yeast Co. on 08-27-2015 at 02:27 PM
    The color is 2L. It's killned just like the standard 2-row.

  • Posted in thread: Full Pint malt from Great Western/Imperial Organic Yeast Co. on 08-27-2015 at 01:01 AM
    Hi Brewers, I just picked a bag of this new base malt. It was highly recommended by one of the
    local homebrew gurus. The kernels are very plump and tasty out of the bag. Here is the
    description:Full P...

  • Posted in thread: India Red Ale on 08-21-2015 at 09:09 PM
    "It tastes quite a bit different than I was expecting. However I should have read the first few
    posts a bit more carefully and also realised what grains I was working with."I think you will
    find this ...

  • Posted in thread: India Red Ale on 08-01-2015 at 05:57 PM
    So after 9 days I'm down to about 1.020. Going by the original recipe it should finish about
    1.014 or 1.015.Hopefully I can get a steady reading by Sunday and bottle it then.If not then I
    have to wait...

  • Posted in thread: Hop torpedo on 06-02-2015 at 04:46 PM
    I had it running for 3 days and the flavor and aroma was great. Didn't have a good scientific
    comparison, but I definitely tasted and smelled a difference in intensity when compared to my
    traditional ...

  • Posted in thread: Basic and Awesome Schwarzbier on 05-21-2015 at 12:36 AM
    Glad to hear it was a success with German Ale yeast!

Following Stats
2 COMMENTS
Posted: 
March 4, 2009  •  08:56 PM
Hey- I know you dude- This board is great. I have all the pieces to my kegerator ordered. Can't wait. Found your name on the DIY bottle filler thread. Will be making one soon.



the other Tim
Posted: 
March 6, 2009  •  11:29 PM
Hey- the Barley Crusher seems like a win win, but the carnkandstein is cheaper:

http://www.crankandstein.net/index.php?main_page=product_info&cPath=1&products_id=3

and you can build your own hopper. I know you're not too keen on spending more than you have to, so I would compare both. I would love my own mill...
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