Last Activity:12-08-2012 7:29 PM
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Posted in thread: Kegerator and Equipment - Western Chicago Suburbs (local only) on 10-29-2011 at 04:41 PM
EDIT: SOLD!!! THANKS GUYS!!!I just found out I'm moving in a few weeks... Won't have the room
to brew, let alone have a kegerator, kegs, kettles, mash tun.. etc. IT'S GOTTA GO!!!BEFORE YOU
ASK - THE O...
Posted in thread: Whole lot of Brewing Equipment - Chicago Suburbs on 06-23-2011 at 10:36 PM
EDIT: In order to be fair to everyone, PLEASE EMAIL ME. I apologize, I did not realize that
there was a limit on my PM IN/OUT box and it's now full (@ 5 total). Not trying to break forum
rules here - ...
Posted in thread: Whole lot of Brewing Equipment - Chicago Suburbs on 06-23-2011 at 02:50 PM
Homebrewing Equipment for SaleI have this habit of trying hobbies, then buying an exorbitant
amount of crap in support of said hobby… only to be followed by either a loss of interest
in said hob...
Posted in thread: Opinions on APA recipe on 03-16-2011 at 02:00 AM
I was also thinking about subbing 5lbs of the MO with Pilsner Malt - but, like the honey malt,
only because I haven't used it as a base before.... thought's on that idea??
Posted in thread: Opinions on APA recipe on 03-16-2011 at 01:59 AM
I can't see the amount of honey malt? I'm not much of a fan of 30 minute hops. You don't really
get much bitterness, but you don't get flavor or aroma either. I'd either move them to 15
minutes, or le...
Posted in thread: Opinions on APA recipe on 03-16-2011 at 01:43 AM
Looking to brew an APA this weekend... thoughts on this recipe??Expected Pre-Boil Gravity:
1.043 SG Expected OG: 1.051 SG Expected FG: 1.012 SG Expected ABV: 5.1 % Expected IBU (using
Tinseth): 37.2 I...
Posted in thread: Barleywine aging in Kegerator?? on 03-14-2011 at 04:02 PM
bump for any additional opinions...What temps are "too high" and/or "too low" for
aging/cellaring of a Barleywine??Thanks again all...
Posted in thread: Poor man's (maybe imitation) nitro tap on 03-12-2011 at 07:51 PM
I think it's an interesting idea, but...I tend to agree with the others, w/o a check valve of
some sort, you might put an air bubble in your line @ or right behind the solenoid, which is
Posted in thread: Barleywine aging in Kegerator?? on 03-11-2011 at 03:45 PM
Sorry, I should have clarified a bit more... I'm not one to run my air conditioning much in the
summer, so it's not uncommon for my apartment to be in the 75-80°F ambient range.1. I know temp
Posted in thread: Barleywine aging in Kegerator?? on 03-11-2011 at 02:45 AM
Tried searching around a bit, but am having trouble finding information on my question...So,
I'd like to brew a barleywine in the next month or so so it's "ready" for fall. But, I don't
have a cellar ...
Bottled - Autumn Amber Ale (Midwest Spls)
Bottled - Wounded Knee IPA (Edwort)
Kegged - Deception Cream Stout (NCBeernut)
Kegged - Bo's American Brown Ale (First Recipe)
- SWMBO Mildly Irritated on Brew Day
- Fermentation temperature schedule US-05
- Show us your Kegerator
- WLP 076 Old Sonoma Ale
- Woodland Hills homebrew shop
- Travelling in Denver, Boulder & Durango Area - Brewery Suggestions?
- WLP002 - What the heck?!
- home brewer laws
- guess this beer bottle
- Type of copper/length?
- boozy twange off-flavor