Last Activity:12-10-2013 11:22 PM
Likes Given: 7
6 Likes on 5 Posts
Posted in thread: New to All Grain on 12-11-2013 at 03:27 AM
We love the pale and IPA style. Any suggestions?Do a SMaSH ale:Boil Time: 90 min.Mash Profile:
154º for 60 min.Ingredients11 lbs. Pilsner2.0 oz. Cascade [4.2%] - Boil 60 min.1.0 oz. Cascade
[4.2%] - B...
Posted in thread: Is no rolling boil bad? on 12-09-2013 at 09:42 PM
I didn't read through every single post, but in skimming this thread, I didn't see anyone ask
whether or not these are extract brews you're boiling on your stovetop. Long, rolling boils are
not as nec...
Posted in thread: Highly Overhopped Batch! Can I fix it? on 12-09-2013 at 08:28 PM
Lesson learned: not hitting your target doesn't necessarily mean you made a bad beer. Chances
are pretty good it just means you made a good beer that isn't the beer you were trying to
Posted in thread: Highly Overhopped Batch! Can I fix it? on 12-09-2013 at 02:18 AM
It sounds like something else may've gone wrong. Are you sure the bad flavor is from the hops?
I've had lots of overly hopped homebrew beers over the years from a variety of brewers, a few
Posted in thread: First time brew- Did I screw everything up? Or am i just overthinking it? on 12-09-2013 at 01:15 AM
I put the wort in my basement and that was the temp at the time. I have a vent there so I
opened the vent which raised the basement to 67That's all good, but remember that fermentation
creates heat. M...
Posted in thread: lets see your full Fermenters on 12-09-2013 at 01:05 AM
Friday night's brew session: All-cascade American IPA, cooled and racked, just before
Posted in thread: Issues with BRY-97? (more than slow start) on 12-08-2013 at 08:35 PM
How I get along with BRY-97:I've used this yeast a few times for APA and IPA recipes and like
it a lot, but am currently biting my nails pointlessly while I suffer through yet another long
lag time.I ...
Posted in thread: Anyone try BRY-97 yet on 01-14-2013 at 12:05 AM
I used BRY-97 in the India Black Ale I currently have kegged, and was very pleased with it
overall.Against the recommendations on the pack, I simply poured two packets of BRY-97 directly
into the ferm...
Posted in thread: Soliciting opinions on this porter recipe on 10-27-2012 at 05:57 PM
How did this turn out? I'm putting a Chinook Porter recipe together right now but am having
trouble deciding whether to do all of the hopping at 60 min purely for bitterness, or do as you
did with hal...
Posted in thread: Jamil's Blonde Ale on 10-27-2012 at 05:53 PM
I brewed a slight variation on Jamil's Blonde Ale last night:Grain:10 lb. American 2-row0.5 lb.
Crystal 10LHops:1.0 oz. EKG @ 60 min. (90-minute boil)Modifiers:1 Whirlfloc tablet @ 15 min.5