Last Activity:10-16-2012 11:28 AM
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4 Likes on 1 Posts
Posted in thread: Pitched the wrong yeast! on 09-11-2012 at 04:19 AM
Thanks, It's been in the primary for over 5 weeks and at 1.010 for a week so I hope it was
done...went ahead and bottled. Tastes great though, can't wait til it carns up!
Posted in thread: Pitched the wrong yeast! on 09-10-2012 at 08:29 PM
OK, so I tried getting the temp up and waiting a bit, but it pretty much stopped at 1.030.
Since I know I'll be needing the carboy as a secondary for another beer I went ahead and
pitched 3711. It bro...
Posted in thread: Uh oh...newb mistake! on 09-10-2012 at 03:04 AM
The sanitized foil will work fine on your saison..Cool, thanks so much for the quick reply.
I'll go do that!
Posted in thread: Uh oh...newb mistake! on 09-10-2012 at 02:56 AM
Ok, so I thought I had another carboy cap but I guess I only have one and it's on my fermenting
Saison. I brewed tonight and I'm just waiting for it to cool and just noticed this. What should
I do? I'...
Posted in thread: Pitched the wrong yeast! on 08-20-2012 at 05:31 AM
Cool BigRob, I'll go with patience first trying to get it warmed up a little bit and checking
the gravity every now and then. If it doesn't move then I'll get it finished off with 3711.
Posted in thread: Pitched the wrong yeast! on 08-19-2012 at 11:01 PM
Thanks JamesM, I did stir it a little to no avail. But, now that I think of it I do have a
heating pad! Should I do it for like an hour a day? How do I maintain it?
Posted in thread: Pitched the wrong yeast! on 08-19-2012 at 10:51 PM
Hi everyone, I brewed the Cottage House Saison recipe last weekend, which I didn't hit my OG
from the mash so I added a little extra honey and some DME. But, not too worried so that aside,
I ended up ...
Posted in thread: The same questions day after day... on 08-02-2012 at 02:21 AM
Blah! Threads like this also happen way too often in most forums. What is a forum if not for
discussion. If you don't like what the thread title is don't read it. This seems to me to be a
Posted in thread: Hop Schedule and IBU's on 07-30-2012 at 02:06 PM
An aroma that you can taste IMO is a flavor.OP here is a good link for many things about
brewing: for the link! Although, I do have the book, have read it and keep it open while I'm
Posted in thread: Hop Schedule and IBU's on 07-30-2012 at 02:25 AM
Thanks for the quick responses! Yeah, I only had a 60min and 30min hop addition and just enough
to keep the IBU's to style. But this helps, and I'll definitely be looking for some info on it