Last Activity:04-27-2013 3:58 PM
Posted in thread: immature muscadines falling off on 07-29-2011 at 02:47 PM
Not sure. I will check. What does it mean if they are?
Posted in thread: immature muscadines falling off on 07-29-2011 at 01:45 PM
No, we have had sufficient rain, so thats not it.
Posted in thread: immature muscadines falling off on 07-28-2011 at 07:11 PM
Any muscadine growers out there? I am growing Ison, a higher lattitude variety of Supreme. My
vines do great every year. Highly productive, very little disease, etc. Its July 28. I just
went out and l...
Posted in thread: Problem with Magnum hop vines this year on 10-16-2009 at 08:16 PM
Folks,I have been growing Cascade hops in my home gardens for about 10 years. No problems.
Decided this past summer to add a few Magnum rhizomes for bittering hops. I chose Magnum for
Posted in thread: why add raisins to a batch of pear wine? on 10-14-2009 at 05:13 PM
Why do most pear wine recipes call for raisins? Do they just add sweetness? Should one omit the
raisins if they are shooting for a dryer wine? Thanks
Posted in thread: Warrior rhizomes on 10-09-2009 at 09:14 PM
Does anyone know where I can find Warrior rhizomes? Thanks
Posted in thread: Adding hop extract to under-hopped beer? on 06-27-2009 at 11:21 AM
Thanks for the tip Brewsmith. Worked great
Posted in thread: Adding hop extract to under-hopped beer? on 06-24-2009 at 07:36 PM
Folks,Used some old leftover hop flowers from last years crop in a recent batch. Over-hopped to
compensate, but not enough. Does anyone know if: 1. you can buy hop oil extract, and 2. if you
can add i...
Posted in thread: London Ale yeast WLP013 short stormy fermentation? on 05-16-2009 at 02:21 PM
Checked my gravity upon racking to secondary = 1.01. Nice and dry already. Cant wait.
Posted in thread: London Ale yeast WLP013 short stormy fermentation? on 05-13-2009 at 10:58 PM
Folks,I started a batch of oatmeal stout (initial SG 1.050) the other day. Pitched a starter of
London Ale (WLP013) at 25C around noon. It was bubbling moderately by 2PM (maybe sooner) the
next day, b...