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Tim Rhoads

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Join Date:

09-14-2007

Last Activity:

04-27-2013 3:58 PM

LATEST ACTIVITY

  • Posted in thread: immature muscadines falling off on 07-29-2011 at 02:47 PM
    Not sure. I will check. What does it mean if they are?

  • Posted in thread: immature muscadines falling off on 07-29-2011 at 01:45 PM
    No, we have had sufficient rain, so thats not it.

  • Posted in thread: immature muscadines falling off on 07-28-2011 at 07:11 PM
    Any muscadine growers out there? I am growing Ison, a higher lattitude variety of Supreme. My
    vines do great every year. Highly productive, very little disease, etc. Its July 28. I just
    went out and l...

  • Posted in thread: Problem with Magnum hop vines this year on 10-16-2009 at 08:16 PM
    Folks,I have been growing Cascade hops in my home gardens for about 10 years. No problems.
    Decided this past summer to add a few Magnum rhizomes for bittering hops. I chose Magnum for
    their reputation...

  • Posted in thread: why add raisins to a batch of pear wine? on 10-14-2009 at 05:13 PM
    Why do most pear wine recipes call for raisins? Do they just add sweetness? Should one omit the
    raisins if they are shooting for a dryer wine? Thanks

  • Posted in thread: Warrior rhizomes on 10-09-2009 at 09:14 PM
    Does anyone know where I can find Warrior rhizomes? Thanks

  • Posted in thread: Adding hop extract to under-hopped beer? on 06-27-2009 at 11:21 AM
    Thanks for the tip Brewsmith. Worked great

  • Posted in thread: Adding hop extract to under-hopped beer? on 06-24-2009 at 07:36 PM
    Folks,Used some old leftover hop flowers from last years crop in a recent batch. Over-hopped to
    compensate, but not enough. Does anyone know if: 1. you can buy hop oil extract, and 2. if you
    can add i...

  • Posted in thread: London Ale yeast WLP013 short stormy fermentation? on 05-16-2009 at 02:21 PM
    Checked my gravity upon racking to secondary = 1.01. Nice and dry already. Cant wait.

  • Posted in thread: London Ale yeast WLP013 short stormy fermentation? on 05-13-2009 at 10:58 PM
    Folks,I started a batch of oatmeal stout (initial SG 1.050) the other day. Pitched a starter of
    London Ale (WLP013) at 25C around noon. It was bubbling moderately by 2PM (maybe sooner) the
    next day, b...

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