- Posts 7
Last Activity:09-23-2016 1:50 PM
Posted in thread: Coffee Stout recipe please review on 09-23-2016 at 01:49 PM
A pound of lactose for a milk coffee stout is outstanding.
Posted in thread: Old Fezziwig Clone on 09-03-2015 at 01:17 AM
Actually I use zest of 1-2 oranges. Would go an ounce if you buy dry. The 1-2 fresh should do
Posted in thread: What I did for beer today on 02-17-2015 at 06:17 PM
Read this thread to get excited to brew!Next in the hopper is Maibock. Then 2 Kolsch batches.
One with Honey Malt the other with Honey in secondary. I want to taste the difference!
Posted in thread: Any idea what'll happen? on 02-11-2015 at 03:56 PM
Had a similar temp experience on a recent partial mash milk stout. Was 140 for half hour. I
kept adding small amounts of boiling water and finally got to 150 for last half hour. Temp too
low and mash ...
Posted in thread: Old Fezziwig Clone on 12-24-2014 at 10:09 PM
I am enjoying one right now for my Christmas Eve Brew! Switched to Fuggles and EKG to make it
Posted in thread: Caffrey's Irish Ale clone on 12-30-2012 at 12:04 AM
I did this last year and bottled it. It doesn't match the nitro keg, but was still very solid.
Like others, I haven't had a Caffrey's in 10 years, but this invokes memories.Caffrey's II in
Posted in thread: Old Fezziwig Clone on 12-14-2012 at 02:55 AM
Long time reader, first time poster!Made this as an extract, turned out awesome. Right there
with Sam.Thanks for the recipe.