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12-03-2016 9:47 AM


  • Posted in thread: Coffee Stout recipe please review on 09-23-2016 at 01:49 PM
    A pound of lactose for a milk coffee stout is outstanding.

  • Posted in thread: Old Fezziwig Clone on 09-03-2015 at 01:17 AM
    Actually I use zest of 1-2 oranges. Would go an ounce if you buy dry. The 1-2 fresh should do
    it, though.

  • Posted in thread: What I did for beer today on 02-17-2015 at 06:17 PM
    Read this thread to get excited to brew!Next in the hopper is Maibock. Then 2 Kolsch batches.
    One with Honey Malt the other with Honey in secondary. I want to taste the difference!

  • Posted in thread: Any idea what'll happen? on 02-11-2015 at 03:56 PM
    Had a similar temp experience on a recent partial mash milk stout. Was 140 for half hour. I
    kept adding small amounts of boiling water and finally got to 150 for last half hour. Temp too
    low and mash ...

  • Posted in thread: Old Fezziwig Clone on 12-24-2014 at 10:09 PM
    I am enjoying one right now for my Christmas Eve Brew! Switched to Fuggles and EKG to make it
    more "English".

  • Posted in thread: Caffrey's Irish Ale clone on 12-30-2012 at 12:04 AM
    I did this last year and bottled it. It doesn't match the nitro keg, but was still very solid.
    Like others, I haven't had a Caffrey's in 10 years, but this invokes memories.Caffrey's II in
    primary now...

  • Posted in thread: Old Fezziwig Clone on 12-14-2012 at 02:55 AM
    Long time reader, first time poster!Made this as an extract, turned out awesome. Right there
    with Sam.Thanks for the recipe.