Last Activity:02-07-2016 5:54 AM
Likes Given: 4
3 Likes on 2 Posts
Posted in thread: Looking for sorghum free extract recipes. on 02-07-2016 at 05:47 PM
I tried a partial with 3 lbs of rice extract and 3 lbs of sorghum and 5 lbs of malted millet in
my last batch. It was so much better. Next batch I am going to doubling up with the millet and
Posted in thread: Brewing next week or two on 02-06-2016 at 07:14 PM
Nope. Still whole
Posted in thread: Brewing next week or two on 02-06-2016 at 06:31 PM
Let me ask everybody in this forum. How long will my grains (millet) last in freezer? My grains
have been in freezer for about a year now. I wont have freezer burn tasting beer will I?
Posted in thread: Centennial IPA on 05-10-2015 at 07:29 PM
Well mine is a Gluten Free version. It tastes incredible. You cant tell its a GF version. I has
a great head and it lasts, I'm so giddy......:D
Posted in thread: Centennial IPA on 05-07-2015 at 04:45 AM
Success, this turned out great. Not too hoppy but enough to give it a nice bitter after taste.
All in all a home run. If I were'nt too picky, I for some reason. Put in 6 oz of Malto dextrin
Posted in thread: oxygen tank on 05-05-2015 at 03:10 AM
So what's the diff then with the blue oxygen tanks and the red ones. So I am assuming that
these tanks are food grade. No off flavours? Sorry for silly ass questions
Posted in thread: oxygen tank on 05-05-2015 at 01:08 AM
Posted in thread: oxygen tank on 05-04-2015 at 11:37 PM
Hey everybody. Got yet another question. So I bought a oxygen kit to put oxygen back into my
wort after a boil. All I need is the oxygen tank. Saw a tank at Home Depot. But I look at the
bottle and it...
Posted in thread: Question about the Johnson temp control on 04-27-2015 at 10:17 PM
good question, just the air.
Posted in thread: Question about the Johnson temp control on 04-27-2015 at 07:51 PM
I guess my concern or question was if there was something wrong with my temp controller. It
never stayed exactly where I wanted it to stay. Which is exactly 35f. But I guess that's being