Last Activity:02-21-2015 1:42 AM
Likes Given: 1
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Posted in thread: protein rest...Ha on 02-25-2015 at 04:42 PM
I'm still kinda of a newbie. Can you outline in detail your boil/steep. Pleaeaeaease.:o
Posted in thread: protein rest...Ha on 02-14-2015 at 09:03 PM
As time goes on I have noticed I am perfecting my GF homebrewing. Accept the last two batches,
rubbery taste. Oh well. I have a question. What is "Protein Rest"? And how is it performed?
Also does any...
Posted in thread: What's with this rubbery taste?! on 02-09-2015 at 06:04 AM
Ok, the longest I would say is I left it in primary for one and a half months. Si I am going to
assume it's autolysis or the dead yeast thing. So how to avoid this? Maybe next time I brew get
3 or 4 d...
Posted in thread: Second batch with that rubbery taste on 02-08-2015 at 07:25 PM
I see, no that didnt do the trick
Posted in thread: Second batch with that rubbery taste on 02-08-2015 at 07:02 PM
So you're saying use a brand new line. Theres a thought ok thanks
Posted in thread: Second batch with that rubbery taste on 02-08-2015 at 06:26 PM
You know what, I never would of thought that. Does C02 give off bad tastes after a while. I
found myself getting into other hobbies besides home brewing and that C02 bottle with that C02
must be at le...
Posted in thread: Second batch with that rubbery taste on 02-08-2015 at 06:25 AM
Ok, so what did I do this time. I am truthful when I say that I took all precautions and it
still tastes like rubber. What did I do wrong? Any tips on cleanliness and sterilization. Tried
a GF blue mo...
Posted in thread: Wanna try Gluten Free Blue Moon on 09-26-2014 at 04:14 PM
Havent done it yet. Will post as soon as it's done. Excited about this batch
Posted in thread: Wanna try Gluten Free Blue Moon on 09-17-2014 at 03:15 AM
Posted in thread: Calculating Millet OG on 09-16-2014 at 06:59 AM
So how can one expect to come up with a fairly close outcome of the ABV of 5lbs of Millet? For
example, I want to use 5lbs of Millet. How much will the contribution to my OG be with this