Last Activity:06-13-2014 2:18 AM
Posted in thread: Wood Chips on 06-13-2014 at 07:06 AM
Anybody here ever use any wood chips in any style? Please describe the effects these have in GF
brewing. Any noticeable differences in taste, color or anything else? Does it mask the dreaded
Posted in thread: Beer Trickles Outta Keg on 11-16-2013 at 04:20 AM
Got a question. Beer trickles out of keg. Got a 16 or 18 oz mug and it takes about 20 seconds
to fill my mug. Why? Not a big deal but just find it odd. BTW, to all the Gluten Free brewers
out there. T...
Posted in thread: What the Best Gluten Free Grain(s) on 11-10-2013 at 06:30 AM
Which exactly grains do you use. I'm assuming also GF and a handful a cup or a pound. Any help
would be greatly appreciated.
Posted in thread: What the Best Gluten Free Grain(s) on 11-10-2013 at 01:15 AM
Not all of it which is expected with GF beers but lacing stays. Really good beer and tastes
like "regular" beer. Very happy with it
Posted in thread: What the Best Gluten Free Grain(s) on 11-09-2013 at 11:54 PM
Ok, this is my findings with my very first partial mash. in one word success. And no Sorghum
twang that we all know and hate. I will post recipe below. It has an awesome aroma thx to the
cascade hops ...
Posted in thread: What the Best Gluten Free Grain(s) on 11-01-2013 at 04:29 PM
I'm thinking that with the GF grains and in conjunction with BRS and also I am only using 3 lbs
of Sorghum it wont be the dominant flavour. I also dry hopped for a total of 3 oz of hops. Also
this is ...
Posted in thread: What the Best Gluten Free Grain(s) on 11-01-2013 at 03:34 AM
Now that we can get malted Gluten free grains from a couple of sources to use for our beers. I
would like to open up a discussion. Which malted Gluten free grain in the opinion of home
brewers here is...
Posted in thread: My Attempt at GF Stout. Please critique on 10-30-2013 at 06:16 PM
I will post results with pictures
Posted in thread: My Attempt at GF Stout. Please critique on 10-30-2013 at 10:51 AM
Thx for reply and advice. What do you think about rest of recipe?:drunk:
Posted in thread: My Attempt at GF Stout. Please critique on 10-30-2013 at 06:42 AM
This will be a partial mash/extract recipe. I have mastered strictly extract brewing. Now, I
want to try a Stout. A dark, black beer. Might even use this recipe to try a black IPA. Here is