tigerface

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• Posted in thread: Amylase Question on 05-06-2013 at 08:15 PM
  Actually I do have a question. I noticed that as far as the syrups go you only have 8 oz rice
  syrup and 8 oz candi syrup. If I were to use 2 lbs malted buckwheat 2 lbs malted millet 3 lbs
  sorghum syru...

• Posted in thread: Amylase Question on 05-04-2013 at 06:26 PM
  Hey all. I am venturing in the grain/extract brew territory. I have a question about amylase.
  Question is how and when to use it. Also any tips of doing a combo grain/extract batch. I was
  thinking of ...

• Posted in thread: Gluco-amylase and Alpha Amylase on 03-21-2013 at 07:21 AM
  Now that I have mastered Extract brewing. I want to try grain brewing or a combination of both.
  Anyway, part of my mash will by 5 lbs of "malted" buckwheat. I have the dreaded Celiac
  diseaseso I need ...

• Posted in thread: Please help! on 03-14-2013 at 04:20 AM
  This might be a hard question but I soon will attempt a grain/extract batch. Anyway, here is my
  question. I will be malting 5 lbs of Buckwheat. Yes I will be malting mashing using Amylase the
  whole bi...

• Posted in thread: What's the Best temp for Gluten Free Kegged Beer on 02-14-2013 at 06:43 AM
  I have a question that will stump all experts here. I am ready to buy a fridge thermostat. What
  is best chilling temp for my Gluten Free (underline gluten free) kegged brew. :drunk:

• Posted in thread: Brewing with Malted or Unmalted Grains on 12-08-2012 at 05:26 PM
  There so much info out there about Brewing with Malted or Unmalted Grains.I want to try a grain
  brew because I have mastered extract brewing. Pretty simple actually. I want to try a
  grain/extract comb...

• Posted in thread: Want to Mash Buckwheat on 12-07-2012 at 05:25 AM
  Yes I would like to mash it as an all grain brew. Can that be done?

• Posted in thread: Want to Mash Buckwheat on 12-06-2012 at 05:50 PM
  Ok, I want to try to use Buckwheat as a grain in my next brew. As I have mastered brewing
  extract beer. First off, anybody know any good articles on how to mash Buckwheat for an all
  grain brew? Or may...

• Posted in thread: Late Hop Additions and/or Dry Hopping on 11-29-2012 at 06:19 AM
  Can someone enlighten me on hop additions. Looking specifically for aroma/taste hop flavours. I
  know that adding the hops @ beginning of boil gets the bitterness. I got that. Now, what
  flavour does la...

• Posted in thread: Keg and Force Carbing Question on 11-15-2012 at 09:08 PM
  I am a Gluten Free brewer but this question could go for Non-gluten free brewers as well.