Last Activity:11-16-2013 10:42 AM
Posted in thread: Beer Trickles Outta Keg on 11-16-2013 at 05:20 AM
Got a question. Beer trickles out of keg. Got a 16 or 18 oz mug and it takes about 20 seconds
to fill my mug. Why? Not a big deal but just find it odd. BTW, to all the Gluten Free brewers
out there. T...
Posted in thread: What the Best Gluten Free Grain(s) on 11-10-2013 at 07:30 AM
Which exactly grains do you use. I'm assuming also GF and a handful a cup or a pound. Any help
would be greatly appreciated.
Posted in thread: What the Best Gluten Free Grain(s) on 11-10-2013 at 02:15 AM
Not all of it which is expected with GF beers but lacing stays. Really good beer and tastes
like "regular" beer. Very happy with it
Posted in thread: What the Best Gluten Free Grain(s) on 11-10-2013 at 12:54 AM
Ok, this is my findings with my very first partial mash. in one word success. And no Sorghum
twang that we all know and hate. I will post recipe below. It has an awesome aroma thx to the
cascade hops ...
Posted in thread: What the Best Gluten Free Grain(s) on 11-01-2013 at 05:29 PM
I'm thinking that with the GF grains and in conjunction with BRS and also I am only using 3 lbs
of Sorghum it wont be the dominant flavour. I also dry hopped for a total of 3 oz of hops. Also
this is ...
Posted in thread: What the Best Gluten Free Grain(s) on 11-01-2013 at 04:34 AM
Now that we can get malted Gluten free grains from a couple of sources to use for our beers. I
would like to open up a discussion. Which malted Gluten free grain in the opinion of home
brewers here is...
Posted in thread: My Attempt at GF Stout. Please critique on 10-30-2013 at 07:16 PM
I will post results with pictures
Posted in thread: My Attempt at GF Stout. Please critique on 10-30-2013 at 11:51 AM
Thx for reply and advice. What do you think about rest of recipe?:drunk:
Posted in thread: My Attempt at GF Stout. Please critique on 10-30-2013 at 07:42 AM
This will be a partial mash/extract recipe. I have mastered strictly extract brewing. Now, I
want to try a Stout. A dark, black beer. Might even use this recipe to try a black IPA. Here is
Posted in thread: Question about GF Stout and possible bitterness on 10-16-2013 at 06:50 PM
Thx Tex. In your opinion, do you think that this recipe will be bitter? Or should I be ok? What
do you think about the Molasses comment. How about carmalizing 1 lb of the brs?