Last Activity:05-09-2013 3:17 PM
Posted in thread: Amylase Question on 05-06-2013 at 08:15 PM
Actually I do have a question. I noticed that as far as the syrups go you only have 8 oz rice
syrup and 8 oz candi syrup. If I were to use 2 lbs malted buckwheat 2 lbs malted millet 3 lbs
Posted in thread: Amylase Question on 05-04-2013 at 06:26 PM
Hey all. I am venturing in the grain/extract brew territory. I have a question about amylase.
Question is how and when to use it. Also any tips of doing a combo grain/extract batch. I was
thinking of ...
Posted in thread: Gluco-amylase and Alpha Amylase on 03-21-2013 at 07:21 AM
Now that I have mastered Extract brewing. I want to try grain brewing or a combination of both.
Anyway, part of my mash will by 5 lbs of "malted" buckwheat. I have the dreaded Celiac
diseaseso I need ...
Posted in thread: Please help! on 03-14-2013 at 04:20 AM
This might be a hard question but I soon will attempt a grain/extract batch. Anyway, here is my
question. I will be malting 5 lbs of Buckwheat. Yes I will be malting mashing using Amylase the
Posted in thread: What's the Best temp for Gluten Free Kegged Beer on 02-14-2013 at 06:43 AM
I have a question that will stump all experts here. I am ready to buy a fridge thermostat. What
is best chilling temp for my Gluten Free (underline gluten free) kegged brew. :drunk:
Posted in thread: Brewing with Malted or Unmalted Grains on 12-08-2012 at 05:26 PM
There so much info out there about Brewing with Malted or Unmalted Grains.I want to try a grain
brew because I have mastered extract brewing. Pretty simple actually. I want to try a
Posted in thread: Want to Mash Buckwheat on 12-07-2012 at 05:25 AM
Yes I would like to mash it as an all grain brew. Can that be done?
Posted in thread: Want to Mash Buckwheat on 12-06-2012 at 05:50 PM
Ok, I want to try to use Buckwheat as a grain in my next brew. As I have mastered brewing
extract beer. First off, anybody know any good articles on how to mash Buckwheat for an all
grain brew? Or may...
Posted in thread: Late Hop Additions and/or Dry Hopping on 11-29-2012 at 06:19 AM
Can someone enlighten me on hop additions. Looking specifically for aroma/taste hop flavours. I
know that adding the hops @ beginning of boil gets the bitterness. I got that. Now, what
flavour does la...
Posted in thread: Keg and Force Carbing Question on 11-15-2012 at 09:08 PM
I am a Gluten Free brewer but this question could go for Non-gluten free brewers as well.
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