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tigerface

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Join Date:

08-07-2008

Last Activity:

06-13-2014 2:18 AM

    ABOUT ME

  • Toronto
  • 46 year old who found out about his Celiac condition maybe
    6 years ago. One of the worst days in my life. I loves my beer. :)
  • Gluten free brewing and
    armchair quarterback!
  • My soul sucking job is A/P
  • Andy C
  • I can listen to anything.
    From Abba to ZZ Top. I love The Beatles!!
  • Forest Gump. The Natural
    Godfather 1 & 2
  • Cheers, all in the family,
    The simpsons, Mash
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Wood Chips on 06-13-2014 at 07:06 AM
    Anybody here ever use any wood chips in any style? Please describe the effects these have in GF
    brewing. Any noticeable differences in taste, color or anything else? Does it mask the dreaded
    Sorghum t...

  • Posted in thread: Beer Trickles Outta Keg on 11-16-2013 at 04:20 AM
    Got a question. Beer trickles out of keg. Got a 16 or 18 oz mug and it takes about 20 seconds
    to fill my mug. Why? Not a big deal but just find it odd. BTW, to all the Gluten Free brewers
    out there. T...

  • Posted in thread: What the Best Gluten Free Grain(s) on 11-10-2013 at 06:30 AM
    Which exactly grains do you use. I'm assuming also GF and a handful a cup or a pound. Any help
    would be greatly appreciated.

  • Posted in thread: What the Best Gluten Free Grain(s) on 11-10-2013 at 01:15 AM
    Not all of it which is expected with GF beers but lacing stays. Really good beer and tastes
    like "regular" beer. Very happy with it

  • Posted in thread: What the Best Gluten Free Grain(s) on 11-09-2013 at 11:54 PM
    Ok, this is my findings with my very first partial mash. in one word success. And no Sorghum
    twang that we all know and hate. I will post recipe below. It has an awesome aroma thx to the
    cascade hops ...

  • Posted in thread: What the Best Gluten Free Grain(s) on 11-01-2013 at 04:29 PM
    I'm thinking that with the GF grains and in conjunction with BRS and also I am only using 3 lbs
    of Sorghum it wont be the dominant flavour. I also dry hopped for a total of 3 oz of hops. Also
    this is ...

  • Posted in thread: What the Best Gluten Free Grain(s) on 11-01-2013 at 03:34 AM
    Now that we can get malted Gluten free grains from a couple of sources to use for our beers. I
    would like to open up a discussion. Which malted Gluten free grain in the opinion of home
    brewers here is...

  • Posted in thread: My Attempt at GF Stout. Please critique on 10-30-2013 at 06:16 PM
    I will post results with pictures

  • Posted in thread: My Attempt at GF Stout. Please critique on 10-30-2013 at 10:51 AM
    Thx for reply and advice. What do you think about rest of recipe?:drunk:

  • Posted in thread: My Attempt at GF Stout. Please critique on 10-30-2013 at 06:42 AM
    This will be a partial mash/extract recipe. I have mastered strictly extract brewing. Now, I
    want to try a Stout. A dark, black beer. Might even use this recipe to try a black IPA. Here is
    my recipe.3...

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