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Join Date:

07-13-2012

Last Activity:

09-13-2013 3:26 PM

Likes Given: 1

LATEST ACTIVITY

  • Posted in thread: 13 days of Christmas False Bottom Giveaway from NorCal Brewing on 12-23-2012 at 11:52 PM
    Entered again!

  • Posted in thread: 13 days of Christmas False Bottom Giveaway from NorCal Brewing on 12-22-2012 at 08:25 PM
    I entered~:tank:

  • Posted in thread: 13 days of Christmas False Bottom Giveaway from NorCal Brewing on 12-13-2012 at 11:19 PM
    Entered!

  • Posted in thread: Kicker Can OG on 11-10-2012 at 01:37 AM
    Does anyone know how many points a kicker can (1.4lb) liquid DME would add to a batch>

  • Posted in thread: Oatmeal Cream Stout Lactose? on 11-04-2012 at 04:36 PM
    He has been doing this for over 20 yrs and it's just cheaper and thinks it gives the same
    results and much cheaper.

  • Posted in thread: Oatmeal Cream Stout Lactose? on 11-04-2012 at 01:13 AM
    So one of my mentor's uses Non-fat dried milk instead of Lactose for his oatmeal cream stout
    but I heard it can kill head retention. Has anyone used this substitute? I plan on brewing
    tomorrow.

  • Posted in thread: Did I kill my yeast? on 10-23-2012 at 03:32 AM
    Was the yeast in a vial or smack pack? Did you smack it? Some of the yeast may have died so it
    could take awhile to build up a high enough cell density to see any fermentation. Watch the
    fermentation ...

  • Posted in thread: Small Batch Hop additions on 10-23-2012 at 03:26 AM
    I have a tendency to make 1 gal batches to test different recipes, and I have learned that
    cutting a 5 gal batch down to 1 gal recipes doesn't always translate well in terms of hop
    additions. Does any...

  • Posted in thread: Dark Malt Extract to All grain on 10-23-2012 at 03:22 AM
    Yes I would love to get Beersmith but I have an old computer and a old phone so I am doing
    things old school.

  • Posted in thread: Dark Malt Extract to All grain on 10-22-2012 at 08:29 PM
    I am wanting to make a cherry stout but I would rather use all grain than a dark malt extract.
    The recipe calls for 6.6lbs dark malt extract and 1lb plain dark dried malt extract. Anyone
    suggestions o...

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I study microbiology to make better beer.
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