Last Activity:07-11-2014 10:40 AM
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Posted in thread: Wet Cascade Recipe Idea on 08-30-2013 at 11:48 PM
so I am kicking up the amounts to be 1 lb of wet at 20min, then plinking .5lb of wet to flame
out, then at flame out I am going to add 1.5 lbs of wet at flame out then I am going to put lid
on and let...
Posted in thread: Wet Cascade Recipe Idea on 08-29-2013 at 09:48 PM
Ok, since no one could suggest a good recipe to use up 2lbs of wet cascade I just picked, will
this recipe work?1/2 lb Wet Cascade sMasH - American Pale Ale ()Brewer NobodyDate
02/09/2012Batch Size 5....
Posted in thread: 2lbs of wet cascade hops on 08-28-2013 at 12:07 AM
closed due to lack of interest.
Posted in thread: Philadelphia Tap Handle on 08-19-2013 at 05:42 PM
canceled due to lack of interest.
Posted in thread: So far, so good. on 08-12-2013 at 03:55 PM
If you do some research online you'll find the common descriptions. Some of the basics are:They
should not feel wet or sticky on your fingers, but more like tissue paper or dry tree leaves.
Posted in thread: Vienna Centennial sMasH mash times on 08-06-2013 at 02:58 PM
Thanks for all of the help people's but I messed up big time. Had mash going and dropped the
lid on the thermometer and broke it into the mash so as I cried I had to dump my batch.
Posted in thread: Use for your empty's - Beer Bottle Tiki Torches! on 08-06-2013 at 02:48 PM
Not mine, but I find it interesting:
Posted in thread: Vienna Centennial sMasH mash times on 08-02-2013 at 11:25 AM
Thanks for the reply's.so two questions:since brewtarget has it being 3.281 gallons for the
infusion and 4.834 gallons for the final batch sparge, do I just do 8 gallons for the 2-2.5
hours? or how wo...
Posted in thread: Vienna Centennial sMasH mash times on 08-01-2013 at 02:49 PM
Posted in thread: Vienna Centennial sMasH mash times on 08-01-2013 at 02:29 PM
i wouldn't go 2+ hours at 150-152, unless you want a really really dry beer. i'd start higher,
maybe 156-158, and do the whole amount. doing a mash-out after 2+ hours won't do much since