Last Activity:02-19-2017 9:12 PM
5 Likes on 3 Posts
Posted in thread: Kombucha not souring (much) on 02-05-2017 at 05:39 PM
My approach would be to give it more time. It certainly won't hurt it, and I'd think a new
SCOBY might take a little longer to get into it's groove.
Posted in thread: Kombucha not souring (much) on 02-01-2017 at 05:02 PM
Quick update - I think it was a combination of time, and using only green tea. After another
week it was more sour. I pulled off a gallon for the fridge and put in three gallons of
sweetened black tea...
Posted in thread: Kombucha not souring (much) on 01-18-2017 at 11:22 PM
Thank you for the quick responses!I do usually use green tea, but this was a new brand. I'll
try another batch with the same scoby and new tea...and be patient.I'll update the post with
Posted in thread: Kombucha not souring (much) on 01-18-2017 at 09:09 PM
Hello Booch Brewers!I've been making kombucha in 1 gallon jars for about 2 years, using
daughters from my original SCOBY with great success. I usually let the tea ferment for three to
four weeks as li...
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 05:49 PM
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 05:47 PM
In in in!!!
Posted in thread: Heating pads for lacto starter on 02-08-2016 at 02:25 AM
I use a hair dryer - works slick!
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 12-01-2015 at 11:57 PM
Posted in thread: HomebrewSupply Recipe Giveaway on 11-04-2015 at 05:35 PM
British Mild - All-Grain Recipe Kit
Posted in thread: A Tiny Beautiful Pale Ale on 08-27-2015 at 10:09 PM
Brewed this up according to the posted recipe. Used Vermont Ale yeast from The Yeast Bay. Nice
beer - thanks for the inspiration!