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Join Date:

01-25-2013

Last Activity:

06-24-2015 11:15 PM

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  • Posted in thread: Peach Brandy Mash, How long to ferment?? on 06-23-2015 at 01:33 AM
    My buddies decided they wanted to make some Peach Brandy. They got a recipe online, it called
    for 6 pounds of peaches, 5 pounds of sugar, and 5 gallons of water, and they added about (2)
    1/4 oz of red...

  • Posted in thread: Pitched Yeast in Cold Cider on 01-27-2013 at 02:23 PM
    Heres a pic

  • Posted in thread: Pitched Yeast in Cold Cider on 01-27-2013 at 02:20 PM
    Thank you for the links, i found them very helpful, i moved my cider to my fathers house last
    night and put it in a room in the basement and it is currently formenting nicely at 58 degrees.

  • Posted in thread: Pitched Yeast in Cold Cider on 01-26-2013 at 06:15 PM
    Thank you, it is currently formenting

  • Posted in thread: Pitched Yeast in Cold Cider on 01-25-2013 at 12:17 AM
    Hey guys, i just put together my first batch of Hard Cider, however when i pitched my yeast
    which was room temperature, the cider i pitched it in was cold about 40 degrees. Im worried
    that i shocked t...

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