Tiber_Brew

It's about the beer.

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Join Date:

04-21-2010

Last Activity:

05-02-2016 6:50 PM

Birthday:

7/18

Referrals: 1

Likes Given: 237

191 Likes on 131 Posts 

    ABOUT ME

  • Former aerospace engineer turned brewer.
  • home brewing,motorcycling,snowmobiling,hockey,guitar,drums,skiing,camping,and plinking
  • Mechanical Engineer, Brewer / brewing consultant
  • Lots of stuff
  • No musicals.
  • Michigan Brewers Guild, K.R.A.E.U.S.E.N.E.R.S. brew club, ASME, SME
  • Worked part time at a brewery while in college, started homebrewing in 2004. Brewed over 200 all grain batches at home since.
  • Male
  • Married
  • Upper Peninsula
  • Michigan

LATEST ACTIVITY

  • Posted in thread: Tiber's Premium Pils (1st Place German style Pilsner) on 05-02-2016 at 05:55 PM
    Note that the water calculator that I linked to doesn't tell you how much of each salt to add.
    You have to enter in amounts to reach the calculated total ppm of your desired profile.I'd also
    suggest u...

  • Posted in thread: Tiber's Premium Pils (1st Place German style Pilsner) on 04-26-2016 at 09:15 PM
    Im considering using either Spring or RO water for this one. What additions do you use for
    RO?The amount of salt additions will depend on the volume of water being treated. You can use
    any one of the ...

  • Posted in thread: Indoor BIAB on 04-17-2016 at 05:24 PM
    Saaz, Tett, and Hallertau are all beautiful hops. I think a mixture of Hallertau and Saaz work
    very well for something like a Kölsch or Alt. I also think Hallertau and Tett blend well
    together for a P...

  • Posted in thread: Indoor BIAB on 04-16-2016 at 03:46 AM
    Beautiful! Do you prefer Tett over Hallertau for a Pils?

  • Posted in thread: HERMs Output Temp on 04-12-2016 at 06:59 PM
    I'll pull temps on the next mash and check. Thanks for the heads up[emoji106]Sounds good.
    Looking forward to hearing what your delta ends up as. Make sure to use a calibrated
    thermometer when checking...

  • Posted in thread: HERMs Output Temp on 04-12-2016 at 04:37 PM
    No my HLT heat source is controlled by my wort probe on the exit side of the hex. So my HLT is
    hotter than the wort temp by 3.5degrees F. I just don't care what the HLT temp is only the wort
    temp.Look...

  • Posted in thread: HERMs Output Temp on 04-12-2016 at 02:45 AM
    I'm interested specifically in what you're seeing in your system. So you're saying when you
    stick a thermometer in the output stream of an RTD in a tee fitting you're observing a 0.5°F
    difference?I do...

  • Posted in thread: 2016 Stanley Cup Playoffs! on 04-12-2016 at 01:49 AM
    Looking forward to watching the standard first round exit by the Wings this year. We just
    barely squeaked into the brackets, but 25 years in a row ain't bad!

  • Posted in thread: HERMs Output Temp on 04-12-2016 at 01:35 AM
    Could you guys quit posting in this thread I don't want to turn off hbt notifications but this
    has gotten out of hand.from this point just state your herms output temp or go start another
    thread thank...

  • Posted in thread: HERMs Output Temp on 04-12-2016 at 01:13 AM
    So it's clear, you are actually measuring the wort coming out of the HEX as equal to the HLT
    temp?With slow steady wort flow through 25 ft. of 1/2" copper tubing submersed in 15 gallons of
    water in th...

FORUM SIGNATURE
On tap: 1. Imperial Oatmeal Espresso Stout 2. German Pils 3. Pale Ale 4. IPA 5.[Nitrogen] Irish Stout Primary: 1. 100% Michigan IPL 2. 100% Michigan IPL 3. none 4. none 5. none 6. none Secondary: 1. Brett Ale 2. Thimbleberry Lambic 3. Thimbleberry Lambic 4. none 5. none Bottled: About 18 gallons of beer & 3 gallons of mead Kegged & conditioning: ESB x2, Pale Ale, Rye Barrel aged DIPA
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