Tiber_Brew

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Join Date:

04-21-2010

Last Activity:

07-15-2016 3:26 PM

Birthday:

7/18

Referrals: 1

Likes Given: 256

200 Likes on 139 Posts 

    ABOUT ME

  • Former aerospace engineer turned brewer.
  • home brewing,motorcycling,snowmobiling,hockey,guitar,drums,skiing,camping,and plinking
  • Mechanical Engineer, Brewer / brewing consultant
  • Lots of stuff
  • No musicals.
  • Michigan Brewers Guild, K.R.A.E.U.S.E.N.E.R.S. brew club, ASME, SME
  • Worked part time at a brewery while in college, started homebrewing in 2004. Brewed over 200 all grain batches at home since.
  • Male
  • Married
  • Upper Peninsula
  • Michigan

LATEST ACTIVITY

  • Posted in thread: How many gallons of homebrew in 2016? on 07-07-2016 at 04:18 PM
    11814+11 Kentucky Common11825

  • Posted in thread: How many gallons of homebrew in 2016? on 06-20-2016 at 08:59 PM
    Corrected total is 11030

  • Posted in thread: Homemade hot sauce recipes on 06-20-2016 at 01:59 PM
    My daughter picked up some Bubbies for me today. Should have them tomorrow. I will be asking
    questions on how to create a starter from them.It's quite simple. Swirl the jar so the brine
    turns cloudy. ...

  • Posted in thread: How many gallons of homebrew in 2016? on 06-20-2016 at 01:56 PM
    11003+11 Kölsch11014

  • Posted in thread: Request: Bud Light Clone Recipe on 06-20-2016 at 01:53 PM
    Looks like the last time I left a sample at the docs office...Thank you for your contribution
    to this thread. :rolleyes:

  • Posted in thread: Request: Bud Light Clone Recipe on 06-17-2016 at 02:07 AM
    Yep, I'm familiar with the Mr. Malty chart, it's a great resource. I'd go with the 840 too,
    just to play it safe. I read the story about the Cry Havoc strain in one of Papazian's books.
    It would be ki...

  • Posted in thread: Homemade hot sauce recipes on 06-17-2016 at 02:01 AM
    I appreciate the tip about Bubbies. I didn't use a starter for my peppers either and I did
    ferment them pretty long too, so maybe that's why they were a little funky. I've also heard of
    people using k...

  • Posted in thread: Homemade hot sauce recipes on 06-16-2016 at 09:10 PM
    I have had good success with Calwell Lacto starters as well in my fermented vegetables.......
    Kraut, and spicy vegetable mixtures. When I take the veggies from the crock and transfer to
    Mason jars, I ...

  • Posted in thread: Homemade hot sauce recipes on 06-16-2016 at 09:00 PM
    :off: I know a little bit about the "mother" topic - my understanding (mainly from reading
    random things about kombucha and bread making) is its a beneficial mix of various bacterias and
    yeasts or oth...

  • Posted in thread: Request: Bud Light Clone Recipe on 06-16-2016 at 08:44 PM
    According to Charlie Papazian, his Cry Havoc yeast (WLP 862) was originally cultured from a keg
    of Budweiser. I've never used either, and I wonder if they produce similar results. Their
    attenuation/te...

FORUM SIGNATURE
On tap: 1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Kölsch 4. Altbier 5.[Nitrogen] Oat Blonde Primary: 1. none 2. none 3. none 4. none 5. none 6. none Secondary: 1. Brett Ale 2. none 3. none 4. none 5. none Bottled: About 23 gallons of beer & 3 gallons of mead Kegged & conditioning: Rye Barrel aged DIPA, Altbier, Kölsch, Kentucky Common x2
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