Tiber_Brew

It's about the beer.

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Join Date:

04-21-2010

Last Activity:

07-01-2015 9:47 PM

Birthday:

7/18

Referrals: 1

Likes Given: 179

115 Likes on 87 Posts 

    ABOUT ME

  • I'm a mechanical engineer in the aerospace/aviation industry. I brew all-grain beer and some mead, but mostly beers of all styles and regions.
  • home brewing,motorcycling,snowmobiling,hockey,guitar,drums,skiing,camping,and plinking
  • Mechanical Engineer
  • Lots of stuff
  • No musicals.
  • K.R.A.E.U.S.E.N.E.R.S., ASME, SME
  • Male
  • Married
  • Upper Peninsula
  • Michigan

LATEST ACTIVITY

  • Posted in thread: Kegging/Nitro with.... Liquids on 07-01-2015 at 09:41 PM
    Please don't put egg whites in a margarita! ;)

  • Posted in thread: Kegging/Nitro with.... Liquids on 07-01-2015 at 09:24 PM
    The purpose of using Nitrogen in draught systems is to push the product at higher pressure
    without overcarbonating (as opposed to using CO2 alone). You aren't actually dissolving N2 into
    the product, ...

  • Posted in thread: How many gallons of homebrew in 2015? on 07-01-2015 at 06:40 PM
    Corrected total:14488+5.5 from Thejbj1314493.5

  • Posted in thread: Coffee on tap on 07-01-2015 at 06:00 PM
    do i need a stout tap using nitro?i have a 2 tap kegerater i was thinking about a stout on one
    and coffee on the otherYou don't need a stout tap using Nitrogen. If all you want is to pour
    cold coffee,...

  • Posted in thread: Dedicating keg carbing chamber? on 07-01-2015 at 05:50 PM
    I have a dedicated gas system for carbonating kegs, but it's kept in my basement at about 62F.
    When they are done carbing, I'll move it to my lagering fridge (if there's room) before putting
    them on t...

  • Posted in thread: How many gallons of homebrew in 2015? on 07-01-2015 at 05:46 PM
    14477+11 American Citrus Wheat14488

  • Posted in thread: Tiber's Perfect Kölsch on 07-01-2015 at 05:41 PM
    Hey Tiber, I'm considering giving this one a go after having success with your German Pils
    Recipe, but my question is this.....Is a kolsch more of a way to get a pilsner like beer
    without the added ef...

  • Posted in thread: Tiber's Perfect Kölsch on 06-15-2015 at 06:24 PM
    Sounds like things went fairly well. You may have to play around with rest times with BIAB.
    Experiment and record everything, and you'll find what works best for you.

  • Posted in thread: Tiber's Perfect Kölsch on 06-10-2015 at 08:44 PM
    The method I posted is more of a ramp mash. If you want to use more distinct rests with a step
    mash, I would recommend a 15-20 min rest at 145, then 30 minutes or so at 152, then 10 minutes
    at 158 bef...

  • Posted in thread: How many gallons of homebrew in 2015? on 06-03-2015 at 04:31 PM
    12617+11 Dry Stout12628

FORUM SIGNATURE
On tap: 1. DIPA 2. Hefe 3. Red Lager 4. German Pils 5.[Nitrogen] Dry Stout Primary: 1. Citrus Wheat 2. Citrus Wheat 3. none 4. none 5. none 6. none Secondary: 1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none Bottled: About 27 gallons of beer & 3 gallons of mead Kegged & conditioning: Bourbon Barrel Imperial Oatmeal Stout, Bock x2, Dry Stout, IPA
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