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11-29-2015 8:52 PM



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  • I'm a mechanical engineer in the aerospace/aviation industry. I brew all-grain beer and some mead, but mostly beers of all styles and regions.
  • home brewing,motorcycling,snowmobiling,hockey,guitar,drums,skiing,camping,and plinking
  • Mechanical Engineer
  • Lots of stuff
  • No musicals.
  • K.R.A.E.U.S.E.N.E.R.S., ASME, SME
  • Male
  • Married
  • Upper Peninsula
  • Michigan


  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-30-2015 at 10:05 PM

  • Posted in thread: Electric brewery plans - need help on 11-10-2015 at 05:35 PM
    If your still in here i wanna thank both you and nostaliga with the brew panel ideas finished
    mine last weekend!Cheers to a successful project!

  • Posted in thread: Electric brewery plans - need help on 11-10-2015 at 05:34 PM
    I think I found something. I tried with an old switch I had instead of the one installed in the
    panel fot the element, and it worked. I bought lighted switches on ebay, and it may be that I
    just got w...

  • Posted in thread: How many gallons of homebrew in 2015? on 11-10-2015 at 05:30 PM
    24496.5+11 Dry Stout24507.5

  • Posted in thread: Indoor BIAB on 10-29-2015 at 12:21 AM
    If you're going to experiment, try something that could help improve your beer, rather than
    dabble in practices shown to be detrimental like over-modifying your malt with protein rests.I
    get why you d...

  • Posted in thread: Indoor BIAB on 10-19-2015 at 12:01 AM
    Thanks for providing the info, and while it makes sense do you know of any sources that go on
    about this?I learned through lots of reading, shadowing other professionals, and lots of
    experimentation. ...

  • Posted in thread: Indoor BIAB on 10-18-2015 at 10:58 PM
    No good reason at all really. It's as you explained to me before not at all needed with these
    modern fully modified malts. Is it detrimental? Maybe, still got a lot to learn but I figure it
    will benef...

  • Posted in thread: Indoor BIAB on 10-18-2015 at 09:14 PM
    Mash Profile310054[*]Short protein rest,[*]Infusion to Beta rest[*]Decoction to alpha rest and
    a corrective direct heating of the tun to bring it up a touch. (More decoction volume next

  • Posted in thread: Tiber's Perfect Kölsch on 10-07-2015 at 05:53 PM
    Yeah thats what i was thinkin. the others arent really close to saaz. thanks for the reply. got
    my strike water heating up atm. im "working" from home today :)Sounds good. Happy brewing!

  • Posted in thread: Tiber's Perfect Kölsch on 10-07-2015 at 07:35 AM
    Going to brew this tomorrow but wil be using pale wheat malt instead of white wheat. Also dont
    have any Saaz... idk if i should just use Hallertau in its place or use something else. i have
    EKG, Fuggl...

On tap: 1. Ger Pils 2. cleaning 3. cleaning 4. cleaning 5.[Nitrogen] Dry Stout Primary: 1. none 2. none 3. none 4. none 5. none 6. none Secondary: 1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none Bottled: About 18 gallons of beer & 3 gallons of mead Kegged & conditioning: Bock x2, IPA, Dry Stout

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