Tiber_Brew

It's about the beer.

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Join Date:

04-21-2010

Last Activity:

09-01-2015 4:55 PM

Birthday:

7/18

Referrals: 1

Likes Given: 195

132 Likes on 98 Posts 

    ABOUT ME

  • I'm a mechanical engineer in the aerospace/aviation industry. I brew all-grain beer and some mead, but mostly beers of all styles and regions.
  • home brewing,motorcycling,snowmobiling,hockey,guitar,drums,skiing,camping,and plinking
  • Mechanical Engineer
  • Lots of stuff
  • No musicals.
  • K.R.A.E.U.S.E.N.E.R.S., ASME, SME
  • Male
  • Married
  • Upper Peninsula
  • Michigan

LATEST ACTIVITY

  • Posted in thread: Lacto fermented pickles on 09-01-2015 at 04:52 PM
    The crowns are the developing seeds on the plant. It's basically both flavors in one with a
    much better/fresher taste.I know what it is. I don't like dill heads in pickles as much as I
    like them in di...

  • Posted in thread: Lacto fermented pickles on 09-01-2015 at 04:34 PM
    I like to use both, or if I can find them just dill crowns -- that's truly the best flavor of
    dill.I've found that I like dill heads best with green beans, but I prefer weed/seed for
    pickles.

  • Posted in thread: Lacto fermented pickles on 08-31-2015 at 07:34 PM
    Fridge pickles. I missed that.-1 for reading comprehensionTo your credit, this thread is called
    Lacto fermented pickles. I do love a good 'frigerator pickle myself! :)

  • Posted in thread: Lacto fermented pickles on 08-31-2015 at 01:47 AM
    Fried pickles.Roll in buttermilk Roll in cornmeal Roll back in buttermilk Roll again in
    cornmeal Fry in oil for about 2 minutes or golden brownAt what temperature do you fry them?
    What type of oil?

  • Posted in thread: Lacto fermented pickles on 08-29-2015 at 06:56 PM
    I wouldn't add vinegar to a lacto fermentation, and I definitely wouldn't add boiling water on
    the cukes unless I really wanted them to get mushy. Just exposing the brine to air for awhile
    should inno...

  • Posted in thread: Lacto fermented pickles on 08-29-2015 at 06:52 PM
    Are you using a brine filled bag to keep the cukes under the fermenting brine? That's the
    method I use.Yes. Sometimes it's necessary, sometimes not. It doesn't hurt to use a weighted
    object (like brin...

  • Posted in thread: Lacto fermented pickles on 08-28-2015 at 09:26 PM
    As Yooper mentioned, I make a lot of fermented foods, including pickles. I love the flavor, the
    crispness, and as an added bonus, they're pro-biotic!I ferment pickles 4 lbs at a time in a
    large glass ...

  • Posted in thread: Homemade hot sauce recipes on 08-26-2015 at 07:57 PM
    @Tiber_Brew - I will be asking you more questions about hot sauce and fermented hot sauces! The
    lacto pickles are fermenting nicely, and the sauerkraut is just about ready to package. Hot
    sauce will b...

  • Posted in thread: How many gallons of homebrew in 2015? on 08-24-2015 at 04:54 PM
    corrected total 18052.5

  • Posted in thread: How many gallons of homebrew in 2015? on 08-24-2015 at 02:03 PM
    18031+11 Porter18042

FORUM SIGNATURE
On tap: 1. ESB 2. Citrus Wheat 3. Czech Pils 4. Ger Pils 5.[Nitrogen] Dry Stout Primary: 1. Porter 2. Porter 3. none 4. none 5. none 6. none Secondary: 1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none Bottled: About 18 gallons of beer & 3 gallons of mead Kegged & conditioning: Bock x2, ESB, IPA, 100% Michigan IPL x2, Saison x2
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