Last Activity:08-03-2015 6:35 PM
Likes Given: 187
125 Likes on 92 Posts
Posted in thread: 100% Oat Beer on 07-30-2015 at 09:42 PM
In my case I had no problems sparging because i did a step mash per my original post. if you do
a single infusion you may have trouble sparging.Sorry if I missed the answer to this previously
in the t...
Posted in thread: Indoor BIAB on 07-25-2015 at 08:05 PM
Looks great, Gavin :mug:
Posted in thread: Tiber's Premium Pils (1st Place German style Pilsner) on 07-20-2015 at 02:24 AM
Posted in thread: Indoor BIAB on 07-18-2015 at 06:44 PM
With BIAB you can crash much tighter than when using a regular mash tun. Wouldn't conversion
happen faster, with smaller particles?Yes. My step schedule I posted is for standard crush
using a false bo...
Posted in thread: Indoor BIAB on 07-18-2015 at 04:20 PM
I'm wondering if step mashes would be a good idea for smash beers as well since it should make
a more complex flavor without those specialty malts?A step mash adds complexity more to the
Posted in thread: Indoor BIAB on 07-17-2015 at 09:33 PM
I should add that when using fully modified malts, avoid mashing below 138F. All the glucan and
protein rests have been done in the malthouse, so all the brewer needs to do is perform
Posted in thread: Mashed to low? on 07-16-2015 at 05:21 PM
This is true only for very fine grain crushes (i.e. coarse flour). Coarser crushes will take
longer. It's all about diffusion distances, and the larger the grain particles the larger the
Posted in thread: How many gallons of homebrew in 2015? on 07-16-2015 at 05:14 PM
15004+11 Czech Pils15015
Posted in thread: Indoor BIAB on 07-16-2015 at 05:11 PM
Hey guys, thought I'd add my $0.02A step mash can give you a bit more complex mouthfeel if
desired for a delicately balanced brew. It can also help increase attenuation, depending on
your rests. While...
Posted in thread: Tiber's Perfect Kölsch on 07-16-2015 at 04:47 PM
Looks great, Gavin. Glad it worked out for ya!