Last Activity:07-10-2014 7:25 PM
Likes Given: 100
73 Likes on 59 Posts
Posted in thread: Homemade hot sauce recipes on 07-08-2014 at 04:47 PM
You order through paypal and the the shipping notice email will be sent to your paypal email,
not the one you use when your on the BakersPeppers site. I was looking for this email and it
never came (w...
Posted in thread: Homemade hot sauce recipes on 07-07-2014 at 05:23 PM
There are some reviews on his site that try to discredit the "bad" reviews, saying they are
from competing business owners and/or growers. What was the fishy part of your order in
particular? I can't ...
Posted in thread: Homemade hot sauce recipes on 07-07-2014 at 03:27 PM
Just got some peppers in the mail. Help on ID would be appreciated. The first is a reaper and
the second a 7pot brain strain. Not sure about the others.How/where do you order fresh (not
Posted in thread: Widow Maker Black Ale on 07-06-2014 at 06:49 PM
Yeah, the Big Lake is up this year, which is good. It's causing some to modify their docks
built within the last two years, though.How are you measuring your mash temp, and is that tool
Posted in thread: Widow Maker Black Ale on 07-06-2014 at 03:38 PM
Ok... Am in process of doing a side by side but I have had a few prior to starting.First
tasting notes are about the same between the two. But back through the thread, I believe this
batch is low on t...
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-05-2014 at 02:33 PM
Posted in thread: Reliable strike water temperature calculation on 07-03-2014 at 06:42 PM
I'm with blackonblack. It seems that a reasonably accurate formula that includes variables for
initial tun temperature and surface area could be, ( or might have been), developed.If you know
Posted in thread: An hour to fly sparge? on 07-03-2014 at 06:14 PM
Ohhh. You use MATH.Cheater.Fark-like typing detected.
Posted in thread: How many gallons of homebrew in 2014? on 07-03-2014 at 05:44 PM
20780.5+11 Cali Common20791.5
Posted in thread: Force Carb at 70F Room temperature. on 07-01-2014 at 11:20 PM
I force carb all my kegged beers at basement temp (varies between 58-66F). I printed out this
handy chart and use it with great results.