It's about the beer.

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07-10-2014 7:25 PM



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  • I'm a mechanical engineer in the aerospace/aviation industry. I brew all-grain beer and some mead, but mostly beers of all styles and regions.
  • home brewing,motorcycling,snowmobiling,hockey,guitar,drums,skiing,camping,and plinking
  • Mechanical Engineer
  • Lots of stuff
  • No musicals.
  • K.R.A.E.U.S.E.N.E.R.S., ASME, SME
  • Male
  • Married
  • U.P.
  • Michigan


  • Posted in thread: Homemade hot sauce recipes on 07-08-2014 at 04:47 PM
    You order through paypal and the the shipping notice email will be sent to your paypal email,
    not the one you use when your on the BakersPeppers site. I was looking for this email and it
    never came (w...

  • Posted in thread: Homemade hot sauce recipes on 07-07-2014 at 05:23 PM
    There are some reviews on his site that try to discredit the "bad" reviews, saying they are
    from competing business owners and/or growers. What was the fishy part of your order in
    particular? I can't ...

  • Posted in thread: Homemade hot sauce recipes on 07-07-2014 at 03:27 PM
    Just got some peppers in the mail. Help on ID would be appreciated. The first is a reaper and
    the second a 7pot brain strain. Not sure about the others.How/where do you order fresh (not
    dehydrated) pe...

  • Posted in thread: Widow Maker Black Ale on 07-06-2014 at 06:49 PM
    Yeah, the Big Lake is up this year, which is good. It's causing some to modify their docks
    built within the last two years, though.How are you measuring your mash temp, and is that tool
    calibrated? So...

  • Posted in thread: Widow Maker Black Ale on 07-06-2014 at 03:38 PM
    Ok... Am in process of doing a side by side but I have had a few prior to starting.First
    tasting notes are about the same between the two. But back through the thread, I believe this
    batch is low on t...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-05-2014 at 02:33 PM

  • Posted in thread: Reliable strike water temperature calculation on 07-03-2014 at 06:42 PM
    I'm with blackonblack. It seems that a reasonably accurate formula that includes variables for
    initial tun temperature and surface area could be, ( or might have been), developed.If you know
    the tempe...

  • Posted in thread: An hour to fly sparge? on 07-03-2014 at 06:14 PM
    Ohhh. You use MATH.Cheater.Fark-like typing detected.

  • Posted in thread: How many gallons of homebrew in 2014? on 07-03-2014 at 05:44 PM
    20780.5+11 Cali Common20791.5

  • Posted in thread: Force Carb at 70F Room temperature. on 07-01-2014 at 11:20 PM
    I force carb all my kegged beers at basement temp (varies between 58-66F). I printed out this
    handy chart and use it with great results.

On tap: 1. Porter 2. Kentucky Common 3. IPA 4. Pils 5.[Nitrogen] Dry Stout Primary: 1. Dry Stout 2. Dry Stout 3. Cali Common 4. Cali Common 5. none 6. none Secondary: 1. Brett Ale 2. none 3. none 4. none Bottled: About 58 gallons of beer & 4.2 gallons of mead Kegged & conditioning: Imperial Bourbon Barrel Oatmeal Stout x2, Belgian Dubbel, Oatmeal Blonde